We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce.
Duck à l’Orange
Created by our friends at Hello Fresh, this is a modern twist on an 80s classic - Duck a l'Orange. 
Duck Breast Salad with Mushrooms
Pairing the duck with mushrooms gives the salad a double hit of umami. 
Duck Breast with a Tamarind & Ginger Sauce Try this tamarind and ginger sauce to give a sweet and sour flavour to your cooked duck breasts. Serve with noodles or steamed rice and pak choi.
Duck Breast, Sweet Potato & Pickled Fennel
Duck and sweet potato is a loving marriage; so what could be better than a dinner that pairs the two? 
Duck Breast with Honey & Caraway
A beetroot and grapefruit salad served up alongside a honey and caraway flavoured duck breast. 
Duck Breast with Orange Vinaigrette & Polenta Fries
Playing on the idea of duck à l'orange, this exquisite dish will wow and satisfy in equal measures. 
Asian Citrus Duck Breasts This simple duck breast recipe makes a tasty mid-week meal. The rich, gamey flavour of the duck works perfectly with the lively flavours of the Orient.
Duck Breasts with Sweet Chilli Tomato Jam
Serve your delicious Gressingham duck breasts with fruity sweet jam and top with a dollop of creme fraiche. 
Duck Breasts with Roasted Beetroot & Butternut Squash A simple duck breast recipe with roasted vegetable accompaniments.
Duck Burger with Plum & Chia Ketchup
Made with skinless duck breast, these burgers are nothing short of genius. Top with homemade plum and chia ketchup for an extra tasty boost. 
Duck Carpaccio
Carpaccio is a traditional Italian starter usually made with beef, but it works equally well with duck breast. 
Duck Fillets & Peanut Sauce
Delicious duck mini fillets that can be served as a main or as a starter. 
Oriental Duck Salad
A zingy Oriental duck salad makes a fantastic alternative to more traditional duck dishes. 
Duck Breast Burger & Fries This delicious duck recipe is an interesting twist on the traditional burger. Perfect for summer dining.
Duck Stir Fry with Black Bean Sauce
A tasty aromatic duck stir fry recipe with crunchy peppers and black beans. 
Thai Duck Curry
This fiery dish makes full use of duck's rich flavour, calling on a number of spices to create a stunning curry. 
Vietnamese Duck Breast with Noodles
This Far Eastern creation is delicious, juicy and incredibly simple to make. 
Duck Breast with Mint, Lemon & Red Chilli Fresh lemons and mint bring a zingy flavour to this simple dish. Juices from the duck are packed full of flavour so don’t forget the dipping bread!
Duck Breast with Balsamic Dressing Our famous “one pan duck”. A delicious recipe prepared in just one pan to save on washing up!
Duck Breast with Sweet Potato Mash This simple duck breast dish is perfect as an end of the week treat and proves that cooking with duck is not as difficult as you may think!
Duck Fillet & Pomegranate Salad Enjoy as a wonderful starter for a special meal or on its own for a light lunch.
Duck Stir Fry with Oyster Sauce A tasty mid-week meal, the rich, gamey flavour of the duck works perfectly with the lively flavours of the Orient.
Duck with Beetroot
The combination of beetroot with rich duck makes a striking main course worth sharing. 
Lemongrass Duck Skewers with Mint Yoghurt
This dish is simple to make. Serve it at your summer party or barbeque. 
Curried Duck Breast & Mango Mayonnaise Duck makes a great alternative to your regular curry. Quick, easy-to-prepare and delicious, this recipe can be served hot or cold.
Lime & Coriander Duck Breasts with Pak Choi
These marinated duck steaks are quick and simple to cook and much healthier than you may think! 
Roast Duck Breast, Fennel & Orange Salad A delicious salad with fennel, green beans, orange and watercress with a pomegranate dressing.
Roast Duck Breast with Spring Vegetables
Give this roast duck breast a touch of spring with the inclusion of asparagus. 
Roast Duck Breast with Autumn Vegetables A warming Autumnal dish with root vegetables and a sweet balsamic glaze.
Roast Duck with Bread Sauce & Honeyed Courgettes
A twist on the classic British bread sauce recipe from our friends at Hello Fresh. 
Roast Duck Breast with Orange & Passion Fruit Sauce A romantic sharing platter perfect for Valentine's.
Duck Breast Salad with Orange & Dandelion
This unusual salad from Great British Chef Adam Stokes is refreshing and colourful on the plate. 
Duck Breast with Pickled Mushrooms, Pumpkin Seeds & Peanuts
Crispy rich duck complemented with bright pickled mushrooms, earthy pumpkin seeds and peanuts. 
Duck Breasts with Jalapeno Butter
Steak and chips done the Gressingham way! Try our delicious duck breasts with jalapeno butter. 
Duck Breasts with Fried Egg & Potatoes
This recipe is perfect as brunch. It’s a divine twist on ham, egg and chips! 
Sichuan-Spiced Duck Bites Our Sichuan duck bites are superb as a main meal or as part of a larger feast.
Skinny Duck Breast & Pea Hummus
By removing the skin from the duck breasts they become a lean source of protein with tons of flavour. 
Sticky Spiced Duck Pancakes
The celebrated Peking way of cooking duck is time-consuming – this is a much simpler version but equally delicious! 
Marmalade Sauce
An orange marmalade sauce recipe that is exquisite for duck. Quick and simple to make in 30 minutes. 
Duck Scratchings A tasty snack that is easy to prepare and a great way of using up duck breast skin should it not be required for a recipe.
Twice Cooked Duck Stir Fry with Black Bean Sauce
Reproduce a Cantonese classic at home with this easy-to-follow recipe. 
Moroccan Duck Salad
This wonderful salad benefits from the sweet smoky flavours of the rose harissa. 
Marinated Duck Breast with Tomato and Basil Pasta
This sweet, piquant dish never fails to impress and is a favourite way of preparing Gressingham duck. 
Duck Paella
This recipe combines the tapas classic of honey and wine-fried duck with the famous Spanish rice dish. 
Roast Duck Breast with Balsamic-Glazed Root Vegetables A warming autumnal dish with root vegetables and a sweet balsamic glaze.
Air Fryer Duck breast Our guide for how to cook duck breasts in your air fryer. We recommend searing in the pan to begin with, then finishing in your air fryer.
Hot smoked duck breast with chilli jam
A warming rustic duck salad perfect for the last days of autumnal al fresco dining. 
Duck Jambalaya
A duck and chorizo version of the one-pot Creole dish which usually features spicy sausage, chicken and pork. 
Duck breast with orange glaze, celeriac and sage gratin
A classic dish made with thinly sliced vegetables. 
Roast Squash Orzotto with Duck Breast
The rich duck provides a savoury, meaty accompaniment to the sweet squash. 
Gressingham duck breast with sour cherry and cinnamon sauce, fondant potato Duck and cherries, the perfect combination!
Duck breast with honey, mustard, peppercorn A classic duck dish, serve with creamy mash and green beans
Roast duck Breast with a cherry and orange glaze
Delicious roast duck paired with a classic orange and cherry sauce. Perfect for a special night in. 
Duck Breast, Roast Squash & Pearl Barley Risotto A gourmet twist on an Italian classic with the duck adding an intense and rich meaty flavour to the dish.
Five-Spice & Honey Duck Satay Skewers
These Asian-inspired duck canapés are ideal for al fresco dining. 
Duck breast with rich cherry sauce
The classic combination of duck and cherry! An elegant yet simple main course for a romantic supper. 
Chargrilled Duck Breast with Pickled Shiitake Mushrooms
A wonderful, carb-free dinner – give it a go on a midweek evening. 
Roast Duck Breast Salad
This salad brings together a wonderful combination of textures and flavours. 
Thai Duck salad with lime, chilli and garlic dressing
Thai beef salad is a classic, and using duck instead is just as tasty. 
Duck Breast with Potato Dauphinoise & Caramelised Chicory
A supremely comforting recipe, complete with chicory and a creamy potato dauphinoise. 
Duck Breast with Orange Sauce & Lentils A tasty orange duck recipe to impress, ideal for mid-week date night.
Duck Breast with Lavender
This duck dish combines the diverse flavours of sweet potato, beetroot and lavender. 
Massaman Duck Curry
This traditional dish makes full use of duck's rich, powerful flavour and a number of spices to create a stunning curry. 
