We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish.

Barbacoa is a traditional method of slow cooking meat with chipotle for Mexican Tacos. This is our version made with Gressingham Duck Legs and garnished with pineapple salsa. Either slow cook in the oven or prepare for the slow cooker.

A quick and simple honey and soy marinade for duck, this recipe is great for duck breast and whole duck too.


Our Hoisin Duck Parcels are a unique canapé idea that is very simple to prepare.

If you like pulled pork then you will love this pulled duck sweet chilli recipe. Serve with crusty bread and coleslaw.




This fruity duck leg recipe is delicious and very simple to prepare. Slow cook the leg for the best results.

A delicious sweet and slightly spiced chilli sauce. A perfect glaze for duck legs!

Sautéed Potatoes are a quick & easy side dish that makes a great alternative to chips.

A summer salad, perfect for warmer evenings or casual lunches.

A great way to use up leftover duck from a Sunday roast.






Two Gressingham Duck® legs in a Cantonese style plum sauce. Serves two and ready in just 40 minutes.


The perfect winter warmer, best made the day before so the duck legs can marinade overnight.

The richness of the duck meat is complimented by the sweet, fruity sauce. Serve with noodles and stir fry vegetables. Delicious!


A tasty Thai red curry that is easy to prepare and makes use of many store cupboard ingredients.


This classic yet versatile duck dish is delicious any time of the year. Serve with Puy lentils and braised red cabbage.


Try our delicious Roast Duck Leg Soup with noodles, a perfect mid-week winter warmer.



Discover how to make a mouthwatering duck confit. This classic yet versatile duck dish is fantastic any time of the year.


