We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish.
Duck Barbacoa Tacos with Pineapple Salsa Barbacoa is a traditional method of slow cooking meat with chipotle for Mexican Tacos. This is our version made with Gressingham Duck Legs and garnished with pineapple salsa. Either slow cook in the oven or prepare for the slow cooker.
Honey & Soy Marinade for Duck A quick and simple honey and soy marinade for duck, this recipe is great for duck breast and whole duck too.
Confit Duck Leg
Crispy skin and tender duck meat make for a delightful dinner, worthy of a special occasion. 
Hoisin Duck Parcels Our Hoisin Duck Parcels are a unique canapé idea that is very simple to prepare.
Pulled Duck Leg & Sweet Chilli Sauce If you like pulled pork then you will love this pulled duck sweet chilli recipe. Serve with crusty bread and coleslaw.
BBQ Pulled Duck
This is a delicious twist on pulled pork using a Tennessee rub recipe. Serve with corn bread and slaw. 
Tamarind & Honey Glazed Duck Legs
This roasted duck leg with delicious glaze tastes and looks stunning. 
Roast Duck Legs with Roasted Root Vegetables
This recipe makes a wonderful meal for the family. Place in the centre of the table and let everyone help themselves. 
Slow-Cooked Duck Legs with Citrus & Pomegranate This fruity duck leg recipe is delicious and very simple to prepare. Slow cook the leg for the best results.
Sticky Sweet Chilli Sauce A delicious sweet and slightly spiced chilli sauce. A perfect glaze for duck legs!
Sautéed Potatoes with Onion, Garlic & Hispi Cabbage Sautéed Potatoes are a quick & easy side dish that makes a great alternative to chips.
Duck and avocado salad with miso dressing A summer salad, perfect for warmer evenings or casual lunches.
Duck Filo Rolls with Sweet Chilli and Lime Mayo A great way to use up leftover duck from a Sunday roast.
Roasted Duck Legs with Figs and Choucroute
Serve a dressed rocket leaf salad alongside this choucroute dish. 
Chilli con Canard
A delicious twist on the classic chilli con carne, using shredded cooked duck legs instead of beef. 
Parmentier de Canard (Duck ‘Shepherd’s Pie’)
A delicious and simple midweek dish, perfect at the end of a hard winter’s day. 
Slow Cooker Red Thai Duck and Sweet Potato Curry
Duck and curry? A delicious combination! Try this simple supper idea for busy weeknights. 
Confit de Canard à la Salardaise
This classic duck dish comes from south-western France and is best enjoyed with a dressed green salad. 
Air fry Bistro duck legs in plum sauce Two Gressingham Duck® legs in a Cantonese style plum sauce. Serves two and ready in just 40 minutes.
Gressingham Duck Hot Pot
This comforting duck dish can also make use of any cooked or roast duck leftover from another meal. 
Duck Bourguignon The perfect winter warmer, best made the day before so the duck legs can marinade overnight.
Slow cooked duck legs in plum sauce The richness of the duck meat is complimented by the sweet, fruity sauce. Serve with noodles and stir fry vegetables. Delicious!
Duck casserole with tomato, olives and crusty bread
A Mediterranean-inspired, warming and comforting winter dish. This duck casserole is a great family or entertaining dish. 
Thai Red Duck & Pineapple Curry A tasty Thai red curry that is easy to prepare and makes use of many store cupboard ingredients.
Roast Gressingham duck leg, hispi cabbage, white bean purée and salsa verde
These roasted duck legs are a delicious, dine-in treat. 
Confit duck legs This classic yet versatile duck dish is delicious any time of the year. Serve with Puy lentils and braised red cabbage.
Orange Salted Duck
This Orange Salted Duck recipe is a perfect way to showcase your duck with simple but tasty ingredients. 
Roast Duck Leg Soup Noodles Try our delicious Roast Duck Leg Soup with noodles, a perfect mid-week winter warmer.
Braised Duck Leg with Peas, Lettuce & Bacon
Contrasts the sweetness of peas and freshness of lettuce with braised duck leg and bacon. 
Duck Legs with Blackberry & Port Sauce
This a delicious duck recipe for a date night dinner or Valentine's day. 
Duck Confit Discover how to make a mouthwatering duck confit. This classic yet versatile duck dish is fantastic any time of the year.
Honey & Marmalade Duck Legs
A twist on the old favourite duck à l’orange with the addition of marmalade syrup. 
Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce
This slow-roasting dish is bursting with flavour from the rich sauce, a great match for the duck. 
Steamed Duck Leg & Winter Vegetables
Earthy winter flavours are balanced by the acidity of lemon and the sweetness of the root vegetables in this steamed duck leg dish. 
