We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish.
A quick and simple honey and soy marinade for duck, this recipe is especially good for the BBQ.
Make your own version of this classic Chinese duck dish.
Our Hoisin Duck Parcels are a unique canapé idea that is very simple to prepare.
If you like pulled pork then you will love this pulled duck sweet chilli recipe. Serve with crusty bread and coleslaw.
A traditional duck recipe with plum sauce that is truly delicious.
This fruity duck leg recipe is delicious and very simple to prepare. Slow cook the leg for the best results.
A delicious sweet and slightly spiced chilli sauce. A perfect glaze for duck legs!
A summer salad, perfect for warmer evenings or casual lunches.
A great way to use up leftover duck from a Sunday roast.
This is comfort food at its best. Serve with seasonal greens.
A warming, comforting meal, perfect for winter suppers.
Here is our guide on how to cook Gressingham Duck legs in the air fryer
The perfect winter warmer, best made the day before so the duck legs can marinade overnight.
The richness of the duck meat is complimented by the sweet, fruity sauce. Serve with noodles and stir fry vegetables. Delicious!
A comforting dish that can be made using duck or turkey leftovers.
A tasty Thai red curry that is easy to prepare and makes use of many store cupboard ingredients.
This classic yet versatile duck dish is delicious any time of the year. Serve with Puy lentils and braised red cabbage.
Try our delicious Roast Duck Leg Soup with noodles, a perfect mid-week winter warmer.
Discover how to make a mouthwatering duck confit. This classic yet versatile duck dish is fantastic any time of the year.
Gressingham Duck's version of the French classic coq au vin.
Impress your guests with this traditional French Duck dish.