We share our mouthwatering party food recipes, such as Bourbon BBQ wings or liver pate. All recipes beautifully showcase the versatility of Gressingham duck.
Aromatic Duck, Ginger & Hoi Sin Spring Rolls
These duck spring rolls make a perfect starter or side dish at a dinner party. 
Duck Fillets & Peanut Sauce
Delicious duck mini fillets that can be served as a main or as a starter. 
Hoisin Duck Parcels Our Hoisin Duck Parcels are a unique canapé idea that is very simple to prepare.
Lemongrass Duck Skewers with Mint Yoghurt
This dish is simple to make. Serve it at your summer party or barbeque. 
Crispy duck wraps with cucumber, spring onions and hoisin sauce
Delicious crispy duck pancakes; perfect for serving at parties as canapés. 
Duck Filo Rolls with Sweet Chilli and Lime Mayo A great way to use up leftover duck from a Sunday roast.
Duck Scratchings A tasty snack that is easy to prepare and a great way of using up duck breast skin should it not be required for a recipe.
Crispy fried poussin with blue cheese sauce Crispy fried chicken the Gressingham way. Served with a creamy blue cheese dressing
Swedish Gressingham duck meatballs with macaroni
Swedish meatballs, a firm favourite when visiting IKEA! Here we make them with duck. 
Duck Pancakes with mango and ginger
This recipe is a nice twist on Asian style shredded duck with a fruity glaze and chopped mango salad. 
Five-Spice & Honey Duck Satay Skewers
These Asian-inspired duck canapés are ideal for al fresco dining. 
