Party Food Recipes
We share our mouthwatering party food recipes, such as Bourbon BBQ wings or liver pate. All recipes beautifully showcase the versatility of Gressingham duck.
Our Hoisin Duck Parcels are a unique canapé idea that is very simple to prepare.
A great way to use up leftover duck from a Sunday roast.
A tasty snack that is easy to prepare and a great way of using up duck breast skin should it not be required for a recipe.
Crispy fried chicken the Gressingham way. Served with a creamy blue cheese dressing
These flavoursome canapés add sophistication to finger food.
A beautiful recipe for any dinner party.