We share our mouthwatering party food recipes, such as Bourbon BBQ wings or liver pate. All recipes beautifully showcase the versatility of Gressingham duck.
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Our Hoisin Duck Parcels are a unique canapé idea that is very simple to prepare.
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A great way to use up leftover duck from a Sunday roast.
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A tasty snack that is easy to prepare and a great way of using up duck breast skin should it not be required for a recipe.
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A subtly orange scented duck liver pâté which pairs superbly with Christmas cranberry sauce. Recipe credit to Ceri Jones https://cerijoneschef.com/
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Crispy fried chicken the Gressingham way. Served with a creamy blue cheese dressing
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Perfect for your upcoming Chinese New Year celebrations, this fan-favourite has been made even easier with our helpful air fryer how-to guide!