We share our mouthwatering party food recipes, such as Bourbon BBQ wings or liver pate. All recipes beautifully showcase the versatility of Gressingham duck.



Our Hoisin Duck Parcels are a unique canapé idea that is very simple to prepare.



A great way to use up leftover duck from a Sunday roast.

A tasty snack that is easy to prepare and a great way of using up duck breast skin should it not be required for a recipe.

Crispy fried chicken the Gressingham way. Served with a creamy blue cheese dressing


