One Pot ‘Super-Simple’ Cassoulet

Cassoulet is a traditional French dish originating from Southern France. This simple one-pot will be perfectly paired with one our Bistro dishes.

Sautéed Potatoes with Onion, Garlic & Hispi Cabbage

Sautéed Potatoes are a quick & easy side dish that makes a great alternative to chips.

Gressingham duck hash with spinach, fried egg and pickled chillies

A delicious brunch or supper idea, use our Bistro confit duck legs or if you have more time slow cook plain legs

Winter Greens with Roasted Almonds

A nice refreshing and vibrant winter accompaniment.

Roasted Root Vegetables with Maple & Pomegranate Glaze

Beautifully caramelised vegetables with a pop of colour!

Crispy Duck Tacos with Plum Sauce

A street food style recipe from HelloFresh. Served with sesame wedges and pickled radishes.

Fresh Duck Delicious.
Quick. Easy.

Why not treat the family to a whole duck roast? Duck tastes wonderful and is one of the healthier meats you can choose.