One Pot ‘Super-Simple’ Cassoulet Cassoulet is a traditional French dish originating from Southern France. This simple one-pot will be perfectly paired with one our Bistro dishes.
Sautéed Potatoes with Onion, Garlic & Hispi Cabbage Sautéed Potatoes are a quick & easy side dish that makes a great alternative to chips.
Gressingham duck hash with spinach, fried egg and pickled chillies A delicious brunch or supper idea, use our Bistro confit duck legs or if you have more time slow cook plain legs
Roasted Root Vegetables with Maple & Pomegranate Glaze Beautifully caramelised vegetables with a pop of colour!
Crispy Duck Tacos with Plum Sauce A street food style recipe from HelloFresh. Served with sesame wedges and pickled radishes.
