
Sautéed Potatoes are a quick & easy side dish that makes a great alternative to chips.

Cassoulet is a traditional French dish originating from Southern France. This simple one-pot will be perfectly paired with one our Bistro dishes.

A delicious brunch or supper idea, use our Bistro confit duck legs or if you have more time slow cook plain legs

Cooked Gressingham Duck® Breasts in a delicious Orange Sauce

Two Gressingham Duck® legs in a Cantonese style plum sauce. Serves two and ready in just 40 minutes.

A delicious and easy mid-week treat - easy to cook - air fry in 25 minutes

Slow Cooked Gressingham Duck® Legs in an Orange Sauce with candied orange slices.

A street food style recipe from HelloFresh. Served with sesame wedges and pickled radishes.