Sautéed Potatoes with Onion, Garlic & Hispi Cabbage Sautéed Potatoes are a quick & easy side dish that makes a great alternative to chips.
One Pot ‘Super-Simple’ Cassoulet Cassoulet is a traditional French dish originating from Southern France. This simple one-pot will be perfectly paired with one our Bistro dishes.
Gressingham duck hash with spinach, fried egg and pickled chillies A delicious brunch or supper idea, use our Bistro confit duck legs or if you have more time slow cook plain legs
Air fry Bistro duck breasts in orange sauce Cooked Gressingham Duck® Breasts in a delicious Orange Sauce
Air fry Bistro duck legs in plum sauce Two Gressingham Duck® legs in a Cantonese style plum sauce. Serves two and ready in just 40 minutes.
Air fry Bistro Duck Breast in a Red Wine and Cherry Sauce A delicious and easy mid-week treat - easy to cook - air fry in 25 minutes
Air fry duck à l’Orange Slow Cooked Gressingham Duck® Legs in an Orange Sauce with candied orange slices.
Crispy Duck Tacos with Plum Sauce A street food style recipe from HelloFresh. Served with sesame wedges and pickled radishes.
