Roast Duck with red wine gravy and spring greens
Best served with roast potatoes and spring green vegetables. 
Marmalade Sauce
An orange marmalade sauce recipe that is exquisite for duck. Quick and simple to make in 30 minutes. 
Honey & Soy Marinade for Duck A quick and simple honey and soy marinade for duck, this recipe is especially good for the BBQ.
Aromatic Duck Chilli Con Carne
A delicious twist on the classic chilli con carne, substituting our aromatic duck for beef. 
Aromatic Duck, Ginger & Hoi Sin Spring Rolls
These duck spring rolls make a perfect starter or side dish at a dinner party. 
Aromatic Duck Tortillas Save yourself time by bringing the prepared ingredients to the dinner table and letting your guests assemble their own duck tortillas!
Beer Can Duck
This is a really fun BBQ duck recipe that is sure to be a talking point at your summer party! 
Bourbon BBQ Wings with Sweet Potato Fries This delicious BBQ sharing platter is the perfect option to impress family and friends.
Confit Duck Leg
Crispy skin and tender duck meat make for a delightful dinner, worthy of a special occasion. 
Duck à l’Orange
Created by our friends at Hello Fresh, this is a modern twist on an 80s classic - Duck a l'Orange. 
Duck & Orange Wraps
This nutritionist-designed recipe isn’t just full of healthy ingredients but it also tastes like a total treat. 
Duck Breast Salad with Mushrooms
Pairing the duck with mushrooms gives the salad a double hit of umami. 
Duck Breast with a Tamarind & Ginger Sauce Try this tamarind and ginger sauce to give a sweet and sour flavour to your cooked duck breasts. Serve with noodles or steamed rice and pak choi.
Duck Breast, Sweet Potato & Pickled Fennel
Duck and sweet potato is a loving marriage; so what could be better than a dinner that pairs the two? 
Duck Breast with Honey & Caraway
A beetroot and grapefruit salad served up alongside a honey and caraway flavoured duck breast. 
Duck Breast with Orange Vinaigrette & Polenta Fries
Playing on the idea of duck à l'orange, this exquisite dish will wow and satisfy in equal measures. 
Asian Citrus Duck Breasts This simple duck breast recipe makes a tasty mid-week meal. The rich, gamey flavour of the duck works perfectly with the lively flavours of the Orient.
Duck Breasts with Sweet Chilli Tomato Jam
Serve your delicious Gressingham duck breasts with fruity sweet jam and top with a dollop of creme fraiche. 
Duck Breasts with Roasted Beetroot & Butternut Squash A simple duck breast recipe with roasted vegetable accompaniments.
Duck Burger with Plum & Chia Ketchup
Made with skinless duck breast, these burgers are nothing short of genius. Top with homemade plum and chia ketchup for an extra tasty boost. 
Duck Carpaccio
Carpaccio is a traditional Italian starter usually made with beef, but it works equally well with duck breast. 
Duck Meatballs & Sweet Potato Spaghetti Try the Gressingham take on spaghetti and meatballs! These delicious duck and pork meatballs pair perfectly with sweet potato spaghetti.
Duck Fillets & Peanut Sauce
Delicious duck mini fillets that can be served as a main or as a starter. 
Oriental Duck Salad
A zingy Oriental duck salad makes a fantastic alternative to more traditional duck dishes. 
Duck Breast Burger & Fries This delicious duck recipe is an interesting twist on the traditional burger. Perfect for summer dining.
Duck Stir Fry with Black Bean Sauce
A tasty aromatic duck stir fry recipe with crunchy peppers and black beans. 
Thai Duck Curry
This fiery dish makes full use of duck's rich flavour, calling on a number of spices to create a stunning curry. 
Vietnamese Duck Breast with Noodles
This Far Eastern creation is delicious, juicy and incredibly simple to make. 
Duck Breast with Mint, Lemon & Red Chilli Fresh lemons and mint bring a zingy flavour to this simple dish. Juices from the duck are packed full of flavour so don’t forget the dipping bread!
Duck Breast with Balsamic Dressing Our famous “one pan duck”. A delicious recipe prepared in just one pan to save on washing up!
Duck Breast with Sweet Potato Mash This simple duck breast dish is perfect as an end of the week treat and proves that cooking with duck is not as difficult as you may think!
Shredded Duck & Peach Salad
A delicious summer salad perfect for al fresco dining in the sunshine. Enjoy with a glass of chilled rose! 
Duck Fillet & Pomegranate Salad Enjoy as a wonderful starter for a special meal or on its own for a light lunch.
Duck Stir Fry with Oyster Sauce A tasty mid-week meal, the rich, gamey flavour of the duck works perfectly with the lively flavours of the Orient.
Duck Ragu Stuffed Courgettes
A simple and delicious recipe: Gressingham Duck ragu stuffed courgettes. 
Duck with Beetroot
The combination of beetroot with rich duck makes a striking main course worth sharing. 
Roast Guinea Fowl Often described as “how chicken used to taste” guinea fowl is a traditional bird, simple to cook for a succulent meat with a subtle taste of game.
Roast Poussin
Poussin, sometimes also referred to as “coquelet” is a butcher’s term for a young chicken 
Whole Duck with Hoisin & Five Spice This goes well with pancakes and it also works with half duck, just simply halve the recipe ingredients.
Hoisin Duck Parcels Our Hoisin Duck Parcels are a unique canapé idea that is very simple to prepare.
Lemongrass Duck Skewers with Mint Yoghurt
This dish is simple to make. Serve it at your summer party or barbeque. 
Curried Duck Breast & Mango Mayonnaise Duck makes a great alternative to your regular curry. Quick, easy-to-prepare and delicious, this recipe can be served hot or cold.
Lime & Coriander Duck Breasts with Pak Choi
These marinated duck steaks are quick and simple to cook and much healthier than you may think! 
Orange & Chilli Duck Wings These Orange and Chilli Duck Wings make a remarkable sharing platter. (Serves 6-8)
Piri Piri Spatchcock Duck & Cumin Potatoes
This recipe is perfect for al fresco dining and can be finished off on the barbecue. 
Piri Piri Spatchcock Poussin This Piri Piri spatchcock poussin recipe is perfect for summer al fresco dining.
Pulled Duck Leg & Sweet Chilli Sauce If you like pulled pork then you will love this pulled duck sweet chilli recipe. Serve with crusty bread and coleslaw.
BBQ Pulled Duck
This is a delicious twist on pulled pork using a Tennessee rub recipe. Serve with corn bread and slaw. 
Roast Glazed Duck with Red Cabbage & Cranberries
A fantastic roast duck dish for the winter months, the spiced red cabbage adding to the warming effect of the dish. 
Roast Duck Crown with Duck Crousillant & Red Wine Jus
This duck recipe has all the texture and flavour needed to impress any guest. 
Roast Duck Breast, Fennel & Orange Salad A delicious salad with fennel, green beans, orange and watercress with a pomegranate dressing.
Roast Duck Breast with Spring Vegetables
Give this roast duck breast a touch of spring with the inclusion of asparagus. 
Roast Duck Breast with Autumn Vegetables A warming Autumnal dish with root vegetables and a sweet balsamic glaze.
Roast Duck with Bread Sauce & Honeyed Courgettes
A twist on the classic British bread sauce recipe from our friends at Hello Fresh. 
Roast Duck Breast with Orange & Passion Fruit Sauce A romantic sharing platter perfect for Valentine's.
Roast Duck with a cherry and red wine sauce Try our fantastic roast duck crown recipe with seasonal vegetables and a red wine and balsamic sauce.
Tamarind & Honey Glazed Duck Legs
This roasted duck leg with delicious glaze tastes and looks stunning. 
Roast Duck Legs with Roasted Root Vegetables
This recipe makes a wonderful meal for the family. Place in the centre of the table and let everyone help themselves. 
Duck Breast Salad with Orange & Dandelion
This unusual salad from Great British Chef Adam Stokes is refreshing and colourful on the plate. 
BBQ Spatchcock Poussin Packed with zingy flavours, our Salt and Pepper Spatchcock Poussin is perfect for BBQs. Enjoy alongside your favourite salad.
Duck Breast with Pickled Mushrooms, Pumpkin Seeds & Peanuts
Crispy rich duck complemented with bright pickled mushrooms, earthy pumpkin seeds and peanuts. 
Duck Breasts with Jalapeno Butter
Steak and chips done the Gressingham way! Try our delicious duck breasts with jalapeno butter. 
Duck Breasts with Fried Egg & Potatoes
This recipe is perfect as brunch. It’s a divine twist on ham, egg and chips! 
Sichuan-Spiced Duck Bites Our Sichuan duck bites are superb as a main meal or as part of a larger feast.
Skinny Duck Breast & Pea Hummus
By removing the skin from the duck breasts they become a lean source of protein with tons of flavour. 
Slow-Cooked Duck Legs with Citrus & Pomegranate This fruity duck leg recipe is delicious and very simple to prepare. Slow cook the leg for the best results.
Sticky Spiced Duck Pancakes
The celebrated Peking way of cooking duck is time-consuming – this is a much simpler version but equally delicious! 
Sticky Sweet Chilli Sauce A delicious sweet and slightly spiced chilli sauce. A perfect glaze for duck legs!
Sweet Chilli Marinade for Duck Paint on this sweet chilli marinade before and during cooking your duck on the BBQ, perfect for al fresco dining.
Szechuan Roast Duck
An excellent winter warmer when combined with the rich heat of the accompanying Szechuan flavours. 
Duck Salad with Plums & Redcurrants
Serve our duck salad with herby new potatoes. This is easy to prepare and a great lunch dish for sharing! 
Sautéed Potatoes with Onion, Garlic & Hispi Cabbage Sautéed Potatoes are a quick & easy side dish that makes a great alternative to chips.
One Pot ‘Super-Simple’ Cassoulet Cassoulet is a traditional French dish originating from Southern France. This simple one-pot will be perfectly paired with one our Bistro dishes.
Shiitake Mushroom Pilaf with Garlic, Soy & Greens This Mushroom Pilaf is an impressive side dish but quick and easy to make.
Crispy duck wraps with cucumber, spring onions and hoisin sauce
Delicious crispy duck pancakes; perfect for serving at parties as canapés. 
Duck and avocado salad with miso dressing A summer salad, perfect for warmer evenings or casual lunches.
Gressingham duck hash with spinach, fried egg and pickled chillies A delicious brunch or supper idea, use our Bistro confit duck legs or if you have more time slow cook plain legs
Homemade whole crispy aromatic duck
Create your own crispy duck with pancakes using our whole crispy aromatic duck recipe. Serve with cucumber and spring onions! 
Leftover Pie Use all of your leftover meat and vegetables to make this delicious pie, perfect for Boxing Day.
Duck Filo Rolls with Sweet Chilli and Lime Mayo A great way to use up leftover duck from a Sunday roast.
Duck Scratchings A tasty snack that is easy to prepare and a great way of using up duck breast skin should it not be required for a recipe.
Hoisin and Soy Roasted Duck Platter
A great sharing meal which goes well with Chinese pancakes, similar to Peking duck. 
Twice Cooked Duck Stir Fry with Black Bean Sauce
Reproduce a Cantonese classic at home with this easy-to-follow recipe. 
Moroccan Duck Salad
This wonderful salad benefits from the sweet smoky flavours of the rose harissa. 
Whole Roast Guinea Fowl with Roasted Root Vegetables A simple but tasty supper for a cosy night in. Great served with sourdough for mopping up the pan juices.
Roasted Duck Legs with Figs and Choucroute
Serve a dressed rocket leaf salad alongside this choucroute dish. 
Duck Panang Curry
Get creative with those leftovers from your Sunday roast with this aromatic red Thai curry. 
Marinated Duck Breast with Tomato and Basil Pasta
This sweet, piquant dish never fails to impress and is a favourite way of preparing Gressingham duck. 
Duck Croquettes
These make a lovely starter or light yet sophisticated evening meal, served with a crisp green salad and garlic mayonnaise for dipping. 
Chilli con Canard
A delicious twist on the classic chilli con carne, using shredded cooked duck legs instead of beef. 
Vietnamese Table Salad with Roast Poussin
This sharing dish is popular, easy to pull together and healthy. 
Duck Paella
This recipe combines the tapas classic of honey and wine-fried duck with the famous Spanish rice dish. 
Parmentier de Canard (Duck ‘Shepherd’s Pie’)
A delicious and simple midweek dish, perfect at the end of a hard winter’s day. 
Middle Eastern Shredded Duck Wraps
This sort of meal is great for bringing everyone to the table and letting them customise flavours and textures. 
Slow Cooker Red Thai Duck and Sweet Potato Curry
Duck and curry? A delicious combination! Try this simple supper idea for busy weeknights. 
Summer Roast Duck Crown
A very easy cut of duck to roast and carve for a summer lunch. Serve with potato wedges and salad. 
Confit de Canard à la Salardaise
This classic duck dish comes from south-western France and is best enjoyed with a dressed green salad. 
Roast Duck Breast with Balsamic-Glazed Root Vegetables A warming autumnal dish with root vegetables and a sweet balsamic glaze.
Orange and Chilli Poussin
The citrus and spice in this supper recipe is always popular. Serve it with simple buttered vegetables or on top of an Asian slaw with steamed rice. 
One pot duck, cider and orange casserole
This easy, one-pot duck casserole can be cooked in the oven or in a slow cooker... The ultimate comfort dinner! 
Air Fryer Duck breast Our guide for how to cook duck breasts in your air fryer. We recommend searing in the pan to begin with, then finishing in your air fryer.
Duck livers on toast with whisky cream sauce Duck livers have never had it so good. In this Dominic Chapman recipe from Great British Chefs, the livers are coated in an incredible whisky cream sauce and placed on brioche bread.
ORANGE SCENTED DUCK LIVER PÂTÉ A subtly orange scented duck liver pâté which pairs superbly with Christmas cranberry sauce. Recipe credit to Ceri Jones https://cerijoneschef.com/
Gressingham Duck Hot Pot
This comforting duck dish can also make use of any cooked or roast duck leftover from another meal. 
Traditional Roast Goose
Traditional Roast Goose has never been easier (or tastier!) with our easy-to-follow recipe. 
Traditional Roast Turkey
Everyone's favourite at Christmas! Follow our simple step-by-step guide on how to cook turkey without the fuss. 
Hot smoked duck breast with chilli jam
A warming rustic duck salad perfect for the last days of autumnal al fresco dining. 
Roast Duck
Nothing beats a Traditional Roast Gressingham Duck with all of the trimmings for Sunday Lunch. 
Orange and Whisky Roasted Duck
Glazing this roast duck with Cherry Tree Orange & Whiskey marmalade adds tonnes of flavour. 
Roast turkey with a chilli, sage and clementine butter A delicious recipe to keep your turkey moist this Christmas.
Crispy fried poussin with blue cheese sauce Crispy fried chicken the Gressingham way. Served with a creamy blue cheese dressing
Slow cooker Duck a l’orange
Duck legs are perfect for slow cooking and work brilliantly for this Duck a l'orange. 
Roast duck with peppercorn sauce Duck with a delicious, rich cream and peppercorn sauce. Perfect for special occasions.
Classic Turkey Gravy
The perfect accompaniment to your Christmas meal. Add the cooking juices from your cooked turkey for an extra boost of flavour! 
Duck Bourguignon The perfect winter warmer, best made the day before so the duck legs can marinade overnight.
Slow-Cooked Duck with Potato Rosti A fantastic slow roast duck recipe, perfect for a Sunday afternoon meal!
Roasted Root Vegetables with Maple & Pomegranate Glaze Beautifully caramelised vegetables with a pop of colour!
Crispy Duck Tacos with Plum Sauce A street food style recipe from HelloFresh. Served with sesame wedges and pickled radishes.
White Wine Roasted Turkey This method for cooking turkey adds flavour and keeps the turkey meat succulent and moist.
Duck Burgers with Sweet Potato Wedges & Slaw You can't beat a burger in the summer months. Try our delicious duck version packed with mayo, lettuce and gherkins.
Swedish Gressingham duck meatballs with macaroni
Swedish meatballs, a firm favourite when visiting IKEA! Here we make them with duck. 
Duck and chestnut rillette crumpet A delicious starter or brunch dish, and perfect for using up any cooked duck meat
Roast Duck with Honey & Rosemary
Fantastic roast duck with honey and rosemary jus, served with duck fat roast potatoes. 
Duck Fat Roast Potatoes
The fat from your roast duck makes perfect crispy roast potatoes. Ideal for Sunday lunch or Christmas dinner. 
Port, Tangerine & Cranberry Sauce A zesty cranberry sauce perfect with a roast duck or with Christmas dinner.
Duck Jambalaya
A duck and chorizo version of the one-pot Creole dish which usually features spicy sausage, chicken and pork. 
Devils on Horseback
A traditional accompaniment to Christmas dinner that pairs perfectly with roast duck. 
Turkey, Cranberry & Stilton Tart A fantastic way to use up any turkey leftovers by combining classic festive flavours.
Whole roast duck with truffle mushrooms and spiced red jus The addition of truffle oil gives this dish a delightful indulgence
Duck breast with orange glaze, celeriac and sage gratin
A classic dish made with thinly sliced vegetables. 
Christmas Vegetables with Bacon, Apples & Cider Jazz up your vegetables with this delicious Christmas side dish recipe!
Leftover Turkey Leg with Bubble & Squeak A delicious twist on the classic bubble and squeak and perfect for using up Christmas leftovers.
Slow cooked duck legs in plum sauce The richness of the duck meat is complimented by the sweet, fruity sauce. Serve with noodles and stir fry vegetables. Delicious!
Roast Squash Orzotto with Duck Breast
The rich duck provides a savoury, meaty accompaniment to the sweet squash. 
Duck casserole with tomato, olives and crusty bread
A Mediterranean-inspired, warming and comforting winter dish. This duck casserole is a great family or entertaining dish. 
Braised Red Cabbage with Blackberries
A sweet red cabbage side dish that is simple to cook. Serve with your roast dinner or festive meal. 
Carrots & Parsnips
A delicious side for roast duck. For crispier skin, finish the carrots and parsnips off in the oven. 
Sausage, Squash, Sage & Chestnut Stuffing Add some pizzazz to your Christmas dinner or leftover turkey sandwich!
Roasted Root Vegetables Roasted vegetables are a tasty winter side perfect for family get togethers.
Gressingham duck breast with sour cherry and cinnamon sauce, fondant potato Duck and cherries, the perfect combination!
Duck Pancakes with mango and ginger
This recipe is a nice twist on Asian style shredded duck with a fruity glaze and chopped mango salad. 
Thai Red Duck & Pineapple Curry A tasty Thai red curry that is easy to prepare and makes use of many store cupboard ingredients.
Duck breast with honey, mustard, peppercorn A classic duck dish, serve with creamy mash and green beans
Crispy Aromatic Duck Tostadas Say 'hasta la vista' to your usual festive flavours, alongside Mexican spiced corn, avocado and Tomato salsa and crunchy lettuce!
Roast Spatchcock poussin with chimmichurri, potato salad and slaw A tasty, Argentinian inspired dish
Roast Gressingham duck leg, hispi cabbage, white bean purée and salsa verde
These roasted duck legs are a delicious, dine-in treat. 
Roast duck Breast with a cherry and orange glaze
Delicious roast duck paired with a classic orange and cherry sauce. Perfect for a special night in. 
Confit duck legs This classic yet versatile duck dish is delicious any time of the year. Serve with Puy lentils and braised red cabbage.
Orange Salted Duck
This Orange Salted Duck recipe is a perfect way to showcase your duck with simple but tasty ingredients. 
Roast Duck with Honey & Cardamom Glaze
A roast duck dinner that tastes absolutely delicious! Bound to impress friends and family. 
Duck Breast, Roast Squash & Pearl Barley Risotto A gourmet twist on an Italian classic with the duck adding an intense and rich meaty flavour to the dish.
Five-Spice & Honey Duck Satay Skewers
These Asian-inspired duck canapés are ideal for al fresco dining. 
Duck Penang Curry
Get creative with leftovers from your Sunday roast with this aromatic Thai red curry with a twist. 
Roast Duck Leg Soup Noodles Try our delicious Roast Duck Leg Soup with noodles, a perfect mid-week winter warmer.
Pork, Apricot & Pistachio Stuffing Just 40 minutes to create the perfect accompaniment for any roast. Pair our pork, apricot, and pistachio stuffing with your roast turkey!
Duck breast with rich cherry sauce
The classic combination of duck and cherry! An elegant yet simple main course for a romantic supper. 
Braised Duck Leg with Peas, Lettuce & Bacon
Contrasts the sweetness of peas and freshness of lettuce with braised duck leg and bacon. 
Whole Crispy Duck
The sublime orange, maple and soy marinade is what gives this whole duck recipe its edge. 
Chargrilled Duck Breast with Pickled Shiitake Mushrooms
A wonderful, carb-free dinner – give it a go on a midweek evening. 
Roast Duck Breast Salad
This salad brings together a wonderful combination of textures and flavours. 
Thai Duck salad with lime, chilli and garlic dressing
Thai beef salad is a classic, and using duck instead is just as tasty. 
Duck Legs with Blackberry & Port Sauce
This a delicious duck recipe for a date night dinner or Valentine's day.
Slow Cooker Duck à l’Orange Slow cookers are an energy efficient way to cook, however not all of our products are suitable to cook in this way. Here is a recipe for slow cooker duck a l’orange.
Duck Confit Discover how to make a mouthwatering duck confit. This classic yet versatile duck dish is fantastic any time of the year.
Duck Breast with Potato Dauphinoise & Caramelised Chicory
A supremely comforting recipe, complete with chicory and a creamy potato dauphinoise. 
Air Fryer Crispy Half Aromatic Duck Perfect for your upcoming Chinese New Year celebrations, this fan-favourite has been made even easier with our helpful air fryer how-to guide!
Duck Breast with Orange Sauce & Lentils A tasty orange duck recipe to impress, ideal for mid-week date night.
Adnams ‘Death by Duck’ Adnams have matched this delicious roast duck with a pair of wines that compliment this dish perfectly.
Duck Breast with Lavender
This duck dish combines the diverse flavours of sweet potato, beetroot and lavender. 
Honey & Marmalade Duck Legs
A twist on the old favourite duck à l’orange with the addition of marmalade syrup. 
Crispy Duck Crown with Bigarade Sauce
A French orange sauce originating from Provence and a classic accompaniment for duck. 
Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce
This slow-roasting dish is bursting with flavour from the rich sauce, a great match for the duck. 
Pheasant breasts casserole with bacon and apples Try our delicious pheasant breast casserole with bacon and apples.
Massaman Duck Curry
This traditional dish makes full use of duck's rich, powerful flavour and a number of spices to create a stunning curry. 
Steamed Duck Leg & Winter Vegetables
Earthy winter flavours are balanced by the acidity of lemon and the sweetness of the root vegetables in this steamed duck leg dish. 
