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Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. We’ve got a great selection of recipes for when you want to make mealtimes just that little bit more special. Discover delicious recipes by…

Occasion

Winter Warmers
Roast
Party Food
Christmas
Quick & Easy
Entertaining

Popular

Orange Sauce for Duck
Honey & Orange Glazed Duck Breast
Duck Breast with Cherry and Red Wine Sauce
Boozy Sauce for Duck
Redcurrant Jus
Roast Duck with red wine gravy and spring greens

Flavour

Orange
Hoisin
Sauces
Fruity
Honey
Asian

Product

Duck Breast
Duck Legs
Whole Duck
Bistro
Crispy Aromatic Duck
Other Poultry
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Fresh Duck Delicious.
Quick. Easy.

Why not treat the family to a whole duck roast? Duck tastes wonderful and is one of the healthier meats you can choose.

See our fresh duck

Memorable meals with our handy guides

How to cook Duck Legs
How to cook Duck Crown
How to cook Whole Duck
How to cook BBQ Duck Breast
Explore our guides

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

Learn more