Winter Warmer

Whole roast duck with Cumberland sauce

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Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. We’ve got a great selection of recipes for when you want to make mealtimes just that little bit more special. Discover delicious recipes by…

Occasion

Winter Warmers
Christmas
Date Night
Party Food
Treat Night
Entertaining

Popular

Orange Sauce for Duck
Honey & Orange Glazed Duck Breast
Cherry & Red Wine Sauce
Boozy Sauce for Duck
Redcurrant Jus
Roast Duck Crown with red wine gravy and spring greens

Flavour

Orange
Hoisin
Sauces
Fruity
Honey
Asian

Product

Duck Breast
Duck Legs
Whole Duck
Bistro
Crispy Aromatic Duck
Other Poultry
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Fresh Duck Delicious.
Quick. Easy.

Why not treat the family to a whole duck roast? Duck tastes wonderful and is one of the healthier meats you can choose.

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Memorable meals with our handy guides

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How to cook Duck Mini Fillets
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Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

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