Al Fresco Dining

Shredded Duck & Peach Salad

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Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. We’ve got a great selection of recipes for when you want to make mealtimes just that little bit more special. Discover delicious recipes by…

Occasion

Dinner For Two
Al Fresco
Treat Night
Family Meals
Quick & Easy
Classics

Popular

Orange Sauce for Duck
Honey & Orange Glazed Duck Breast
Cherry & Red Wine Sauce
Boozy Sauce for Duck
Redcurrant Jus
Roast Duck Crown with red wine gravy and spring greens

Flavour

Orange
Sauces
Fruity
Tangy
Honey
Asian

Product

Duck Breast
Duck Legs
Whole Duck
Burger
Bistro
Crispy Aromatic Duck
Explore our recipes

Dine in tonight with our delicious, easy to cook, Bistro range.

Explore Bistro

Discover our simple sides ready in just 30 mins, that pair perfectly with the Bistro range.

One Pot ‘Super-Simple’ Cassoulet
Shiitake Mushroom Pilaf with Garlic, Soy & Greens
Sautéed Potatoes with Onion, Garlic & Hispi Cabbage
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Fresh Duck Delicious.
Quick. Easy.

Why not treat the family to a whole duck roast? Duck tastes wonderful and is one of the healthier meats you can choose.

See our fresh duck

Memorable meals with our handy guides

How to cook BBQ Duck Legs
How to cookDuck Breast
How to carveTurkey
How to cookVenison Steak
Explore our guides

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

Learn more