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Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. We’ve got a great selection of recipes for when you want to make mealtimes just that little bit more special. Discover delicious recipes by…

Occasion

Al Fresco
Entertaining
Quick & Easy
Party Food
Winter Warmers
Roast

Popular

Orange Sauce for Duck
Honey & Orange Glazed Duck Breast
Duck Breast with Cherry and Red Wine Sauce
Boozy Sauce for Duck
Redcurrant Jus
Roast Duck with red wine gravy and spring greens

Flavour

Orange
Hoisin
Sauces
Fruity
Honey
Asian

Product

Duck Breast
Duck Legs
Whole Duck
Burger
Bistro
Crispy Aromatic Duck
Explore our recipes

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Fresh Duck Delicious.
Quick. Easy.

Why not treat the family to a whole duck roast? Duck tastes wonderful and is one of the healthier meats you can choose.

See our fresh duck

Memorable meals with our handy guides

How to cook Duck Mini Fillets
How to cook BBQ Duck Breast
How to cook Duck Legs
How to carve Whole Duck
Explore our guides

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

Learn more