Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. We’ve got a great selection of recipes for when you want to make mealtimes just that little bit more special. Discover delicious recipes by…
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Our Gressingham recipe book
Celebrate 50 years of delicious Gressingham recipes with our inspiring recipe book.
Memorable meals with our handy guides
How to cook
Duck Breast
Our Story
The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.