Autumn supper

Duck breast marinated with tamarind and ale sauce, mashed potato

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Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. We’ve got a great selection of recipes for when you want to make mealtimes just that little bit more special. Discover delicious recipes by…

Occasion

Al Fresco
Quick & Easy
Entertaining
Date Night
Classics
Party Food

Popular

Orange Sauce for Duck
Honey & Orange Glazed Duck Breast
Cherry & Red Wine Sauce
Boozy Sauce for Duck
Redcurrant Jus
Roast Duck with red wine gravy and spring greens

Flavour

Orange
Hoisin
Sauces
Fruity
Honey
Asian

Product

Duck Breast
Duck Legs
Whole Duck
Bistro
Crispy Aromatic Duck
Other Poultry
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Fresh Duck Delicious.
Quick. Easy.

Why not treat the family to a whole duck roast? Duck tastes wonderful and is one of the healthier meats you can choose.

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Memorable meals with our handy guides

How to carve Whole Duck
How to cook Duck Breast
How to cook BBQ Duck Breast
How to cook Duck Crown
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Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

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