Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. We’ve got a great selection of recipes for when you want to make mealtimes just that little bit more special. Discover delicious recipes by…
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Dine in tonight with our delicious, easy to cook, Bistro range.
Discover our simple sides ready in just 30 mins, that pair perfectly with the Bistro range.
Memorable meals with our handy guides
How to cook
Venison Steak
Our Story
The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.