AL FRESCO DINING

Duck caesar salad

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Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. We’ve got a great selection of recipes for when you want to make mealtimes just that little bit more special. Discover delicious recipes by…

Occasion

Date Night
Al Fresco
Treat Night
Entertaining
Party Food
Family Meals

Popular

Orange Sauce for Duck
Honey & Orange Glazed Duck Breast
Cherry & Red Wine Sauce
Boozy Sauce for Duck
Redcurrant Jus
Roast Duck Crown with red wine gravy and spring greens

Flavour

Orange
Hoisin
Sauces
Fruity
Honey
Asian

Product

Duck Breast
Duck Legs
Whole Duck
Bistro
Crispy Aromatic Duck
Other Poultry
Explore our recipes
Celebrating 50 years of speciality poultry. Farmed in East Anglia 1971-2021.

Our Gressingham recipe book

Celebrate 50 years of delicious Gressingham recipes with our inspiring recipe book.

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Fresh Duck Delicious.
Quick. Easy.

Why not treat the family to a whole duck roast? Duck tastes wonderful and is one of the healthier meats you can choose.

See our fresh duck

Memorable meals with our handy guides

How to cook Duck Crown
How to cookDuck Mini Fillets
How to cookRoast Duck
How to carveWhole Duck
Explore our guides

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

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