Sunday Roast

Roast Duck with Honey & Rosemary

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Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. We’ve got a great selection of recipes for when you want to make mealtimes just that little bit more special. Discover delicious recipes by…

Occasion

Dinner For Two
Roast
Party Food
Treat Night
Quick & Easy
Date Night

Popular

Orange Sauce for Duck
Honey & Orange Glazed Duck Breast
Cherry & Red Wine Sauce
Boozy Sauce for Duck
Redcurrant Jus
Traditional Roast Duck Crown

Flavour

Orange
Sauces
Fruity
Tangy
Honey
Asian

Product

Duck Breast
Duck Legs
Whole Duck
Bistro
Crispy Aromatic Duck
Other Poultry
Explore our recipes

Dine in tonight with our delicious, easy to cook, Bistro range.

Explore Bistro

Discover our simple sides ready in just 30 mins, that pair perfectly with the Bistro range.

Sautéed Potatoes with Onion, Garlic & Hispi Cabbage
One Pot ‘Super-Simple’ Cassoulet
Shiitake Mushroom Pilaf with Garlic, Soy & Greens
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Fresh Duck Delicious.
Quick. Easy.

Why not treat the family to a whole duck roast? Duck tastes wonderful and is one of the healthier meats you can choose.

See our fresh duck

Memorable meals with our handy guides

How to cook BBQ Duck Legs
How to cookRoast Duck
How to carveWhole Duck
How to cookVenison Steak
Explore our guides

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

Learn more