From classic duck a l’orange to tasty duck confit, explore our classic duck recipes. And don’t forget our fantastic, crispy duck fat roast potato recipe… an essential for any roast dinner!
Duck à l’Orange
Created by our friends at Hello Fresh, this is a modern twist on an 80s classic - Duck a l'Orange. 
Duck Breast with Sweet Potato Mash This simple duck breast dish is perfect as an end of the week treat and proves that cooking with duck is not as difficult as you may think!
Roast Glazed Duck with Red Cabbage & Cranberries
A fantastic roast duck dish for the winter months, the spiced red cabbage adding to the warming effect of the dish. 
Gressingham duck hash with spinach, fried egg and pickled chillies A delicious brunch or supper idea, use our Bistro confit duck legs or if you have more time slow cook plain legs
One pot duck, cider and orange casserole
This easy, one-pot duck casserole can be cooked in the oven or in a slow cooker... The ultimate comfort dinner! 
Gressingham Duck Hot Pot
This comforting duck dish can also make use of any cooked or roast duck leftover from another meal. 
Roast Duck
Nothing beats a Traditional Roast Gressingham Duck with all of the trimmings for Sunday Lunch. 
Orange and Whisky Roasted Duck
Glazing this roast duck with Cherry Tree Orange & Whiskey marmalade adds tonnes of flavour. 
Slow cooker Duck a l’orange
Duck legs are perfect for slow cooking and work brilliantly for this Duck a l'orange. 
Roast Duck with Honey & Rosemary
Fantastic roast duck with honey and rosemary jus, served with duck fat roast potatoes. 
Slow cooked duck legs in plum sauce The richness of the duck meat is complimented by the sweet, fruity sauce. Serve with noodles and stir fry vegetables. Delicious!
Roast Gressingham duck leg, hispi cabbage, white bean purée and salsa verde
These roasted duck legs are a delicious, dine-in treat. 
Roast duck Breast with a cherry and orange glaze
Delicious roast duck paired with a classic orange and cherry sauce. Perfect for a special night in. 
Confit duck legs This classic yet versatile duck dish is delicious any time of the year. Serve with Puy lentils and braised red cabbage.
Orange Salted Duck
This Orange Salted Duck recipe is a perfect way to showcase your duck with simple but tasty ingredients. 
Duck breast with rich cherry sauce
The classic combination of duck and cherry! An elegant yet simple main course for a romantic supper. 
Duck Confit Discover how to make a mouthwatering duck confit. This classic yet versatile duck dish is fantastic any time of the year.
Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce
This slow-roasting dish is bursting with flavour from the rich sauce, a great match for the duck. 
