From classic duck a l’orange to tasty duck confit, explore our classic duck recipes. And don’t forget our fantastic, crispy duck fat roast potato recipe… an essential for any roast dinner!
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This simple duck breast dish is perfect as an end of the week treat and proves that cooking with duck is not as difficult as you may think!
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A delicious brunch or supper idea, use our Bistro confit duck legs or if you have more time slow cook plain legs
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The richness of the duck meat is complimented by the sweet, fruity sauce. Serve with noodles and stir fry vegetables. Delicious!
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This classic yet versatile duck dish is delicious any time of the year. Serve with Puy lentils and braised red cabbage.
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Discover how to make a mouthwatering duck confit. This classic yet versatile duck dish is fantastic any time of the year.
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