Our duck recipes with fruit include both contemporary and traditional combinations. It’s true that duck pairs beautifully with fruits for any number of dishes.

This is an easy duck breast salad recipe that's great with fresh summer cherries or eat all year-round using cherries from the freezer.

Barbacoa is a traditional method of slow cooking meat with chipotle for Mexican Tacos. This is our version made with Gressingham Duck Legs and garnished with pineapple salsa. Either slow cook in the oven or prepare for the slow cooker.





This simple duck breast recipe makes a tasty mid-week meal. The rich, gamey flavour of the duck works perfectly with the lively flavours of the Orient.


Enjoy as a wonderful starter for a special meal or on its own for a light lunch.



A delicious salad with fennel, green beans, orange and watercress with a pomegranate dressing.

A romantic sharing platter perfect for Valentine's.

Try our fantastic roast duck crown recipe with seasonal vegetables and a red wine and balsamic sauce.

This fruity duck leg recipe is delicious and very simple to prepare. Slow cook the leg for the best results.



Duck Liver and Smoked Bacon Salad with Raspberry Balsamic Dressing

Two Gressingham Duck® legs in a Cantonese style plum sauce. Serves two and ready in just 40 minutes.


Beautifully caramelised vegetables with a pop of colour!


A zesty cranberry sauce perfect with a roast duck or with Christmas dinner.

A fantastic way to use up any turkey leftovers by combining classic festive flavours.


Jazz up your vegetables with this delicious Christmas side dish recipe!


Duck and cherries, the perfect combination!





A tasty orange duck recipe to impress, ideal for mid-week date night.

