Our duck recipes with fruit include both contemporary and traditional combinations. It’s true that duck pairs beautifully with fruits for any number of dishes.
Marmalade Sauce
An orange marmalade sauce recipe that is exquisite for duck. Quick and simple to make in 30 minutes. 
Duck à l’Orange
Created by our friends at Hello Fresh, this is a modern twist on an 80s classic - Duck a l'Orange. 
Duck & Orange Wraps
This nutritionist-designed recipe isn’t just full of healthy ingredients but it also tastes like a total treat. 
Duck Breast with Orange Vinaigrette & Polenta Fries
Playing on the idea of duck à l'orange, this exquisite dish will wow and satisfy in equal measures. 
Asian Citrus Duck Breasts This simple duck breast recipe makes a tasty mid-week meal. The rich, gamey flavour of the duck works perfectly with the lively flavours of the Orient.
Shredded Duck & Peach Salad
A delicious summer salad perfect for al fresco dining in the sunshine. Enjoy with a glass of chilled rose! 
Duck Fillet & Pomegranate Salad Enjoy as a wonderful starter for a special meal or on its own for a light lunch.
Roast Glazed Duck with Red Cabbage & Cranberries
A fantastic roast duck dish for the winter months, the spiced red cabbage adding to the warming effect of the dish. 
Roast Duck Crown with Duck Crousillant & Red Wine Jus
This duck recipe has all the texture and flavour needed to impress any guest. 
Roast Duck Breast, Fennel & Orange Salad A delicious salad with fennel, green beans, orange and watercress with a pomegranate dressing.
Roast Duck Breast with Orange & Passion Fruit Sauce A romantic sharing platter perfect for Valentine's.
Roast Duck with a cherry and red wine sauce Try our fantastic roast duck crown recipe with seasonal vegetables and a red wine and balsamic sauce.
Slow-Cooked Duck Legs with Citrus & Pomegranate This fruity duck leg recipe is delicious and very simple to prepare. Slow cook the leg for the best results.
Duck Salad with Plums & Redcurrants
Serve our duck salad with herby new potatoes. This is easy to prepare and a great lunch dish for sharing! 
Orange and Chilli Poussin
The citrus and spice in this supper recipe is always popular. Serve it with simple buttered vegetables or on top of an Asian slaw with steamed rice. 
Slow cooker Duck a l’orange
Duck legs are perfect for slow cooking and work brilliantly for this Duck a l'orange. 
Roasted Root Vegetables with Maple & Pomegranate Glaze Beautifully caramelised vegetables with a pop of colour!
Roast Duck with Honey & Rosemary
Fantastic roast duck with honey and rosemary jus, served with duck fat roast potatoes. 
Port, Tangerine & Cranberry Sauce A zesty cranberry sauce perfect with a roast duck or with Christmas dinner.
Turkey, Cranberry & Stilton Tart A fantastic way to use up any turkey leftovers by combining classic festive flavours.
Duck breast with orange glaze, celeriac and sage gratin
A classic dish made with thinly sliced vegetables. 
Christmas Vegetables with Bacon, Apples & Cider Jazz up your vegetables with this delicious Christmas side dish recipe!
Braised Red Cabbage with Blackberries
A sweet red cabbage side dish that is simple to cook. Serve with your roast dinner or festive meal. 
Gressingham duck breast with sour cherry and cinnamon sauce, fondant potato Duck and cherries, the perfect combination!
Roast duck Breast with a cherry and orange glaze
Delicious roast duck paired with a classic orange and cherry sauce. Perfect for a special night in. 
Duck breast with rich cherry sauce
The classic combination of duck and cherry! An elegant yet simple main course for a romantic supper. 
Whole Crispy Duck
The sublime orange, maple and soy marinade is what gives this whole duck recipe its edge. 
Duck Legs with Blackberry & Port Sauce
This a delicious duck recipe for a date night dinner or Valentine's day. 
Duck Breast with Orange Sauce & Lentils A tasty orange duck recipe to impress, ideal for mid-week date night.
Honey & Marmalade Duck Legs
A twist on the old favourite duck à l’orange with the addition of marmalade syrup. 
Crispy Duck Crown with Bigarade Sauce
A French orange sauce originating from Provence and a classic accompaniment for duck. 
