Marmalade Sauce

We share an orange marmalade sauce recipe that is exquisite for duck. Quick and simple to make in 30 minutes.

Serves: 4
Prep
5 mins
Cook
30 mins

Ingredients

  • 1 tbsp honey
  • 50g marmalade
  • 1 tbsp Cointreau
  • 1 tbsp orange juice
  • A handful of fresh coriander, chopped
  • Salt and pepper

Method

  1. About half an hour before you are ready to serve your duck start preparing the sauce.
  2. Place the honey, marmalade, Cointreau and orange juice in a pan over a moderate heat. Reduce until slightly sticky. Mix in another splash of orange juice if it is too thick. Set aside until required.
  3. When your duck is ready slightly warm the syrup and pour over the meat. Garnish with the chopped coriander.
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Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

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