Looking for easy entertaining recipes that still impress your guests? We have a diverse selection of duck dishes to choose from whether it’s a classic confit or something with a contemporary twist.
Our guide for how to cook duck breasts in your air fryer. We recommend searing in the pan to begin with, then finishing in your air fryer.
Duck livers have never had it so good. In this Dominic Chapman recipe from Great British Chefs, the livers are coated in an incredible whisky cream sauce and placed on brioche bread.
A subtly orange scented duck liver pâté which pairs superbly with Christmas cranberry sauce. Recipe credit to Ceri Jones https://cerijoneschef.com/
The perfect winter warmer, best made the day before so the duck legs can marinade overnight.
A street food style recipe from HelloFresh. Served with sesame wedges and pickled radishes.
Delicious and simple duck dish
The addition of truffle oil gives this dish a delightful indulgence
A Gressingham twist on a classic
Duck and cherries, the perfect combination!
This classic yet versatile duck dish is delicious any time of the year. Serve with Puy lentils and braised red cabbage.
These flavoursome canapés add sophistication to finger food.
Discover how to make a mouthwatering duck confit. This classic yet versatile duck dish is fantastic any time of the year.