Looking for easy entertaining recipes that still impress your guests? We have a diverse selection of duck dishes to choose from whether it’s a classic confit or something with a contemporary twist.

Our popular Duck Burgers are back in this recipe with a jammy kick!
Duck burgers available in Lidl stores from 14th - 20th July 2025 and going into Aldi stores from 24th July 2025

A quick and easy marinade to make the perfect BBQ treat. The sweet and spicy Korean flavours make this a great way to impress your friends and family.

Barbacoa is a traditional method of slow cooking meat with chipotle for Mexican Tacos. This is our version made with Gressingham Duck Legs and garnished with pineapple salsa. Either slow cook in the oven or prepare for the slow cooker.













Our guide for how to cook duck breasts in your air fryer. We recommend searing in the pan to begin with, then finishing in your air fryer.

Duck livers have never had it so good. In this Dominic Chapman recipe from Great British Chefs, the livers are coated in an incredible whisky cream sauce and placed on brioche bread.

A subtly orange scented duck liver pâté which pairs superbly with Christmas cranberry sauce. Recipe credit to Ceri Jones https://cerijoneschef.com/

Duck Liver and Smoked Bacon Salad with Raspberry Balsamic Dressing

This fan-favourite has been made even easier with our helpful air fryer how-to guide!


The perfect winter warmer, best made the day before so the duck legs can marinade overnight.

A street food style recipe from HelloFresh. Served with sesame wedges and pickled radishes.


The addition of truffle oil gives this dish a delightful indulgence




Duck and cherries, the perfect combination!


This classic yet versatile duck dish is delicious any time of the year. Serve with Puy lentils and braised red cabbage.




Discover how to make a mouthwatering duck confit. This classic yet versatile duck dish is fantastic any time of the year.
