Our collection of remarkable roast duck recipes are full of flavour and suitable for any occasion.
Roast Duck with red wine gravy and spring greens
Best served with roast potatoes and spring green vegetables. 
Roast Guinea Fowl Often described as “how chicken used to taste” guinea fowl is a traditional bird, simple to cook for a succulent meat with a subtle taste of game.
Roast Duck Crown with Duck Crousillant & Red Wine Jus
This duck recipe has all the texture and flavour needed to impress any guest. 
Roast Duck with a cherry and red wine sauce Try our fantastic roast duck crown recipe with seasonal vegetables and a red wine and balsamic sauce.
Szechuan Roast Duck
An excellent winter warmer when combined with the rich heat of the accompanying Szechuan flavours. 
Whole Roast Guinea Fowl with Roasted Root Vegetables A simple but tasty supper for a cosy night in. Great served with sourdough for mopping up the pan juices.
Traditional Roast Turkey
Everyone's favourite at Christmas! Follow our simple step-by-step guide on how to cook turkey without the fuss. 
Roast Duck
Nothing beats a Traditional Roast Gressingham Duck with all of the trimmings for Sunday Lunch. 
Orange and Whisky Roasted Duck
Glazing this roast duck with Cherry Tree Orange & Whiskey marmalade adds tonnes of flavour. 
Roast duck with peppercorn sauce Duck with a delicious, rich cream and peppercorn sauce. Perfect for special occasions.
Classic Turkey Gravy
The perfect accompaniment to your Christmas meal. Add the cooking juices from your cooked turkey for an extra boost of flavour! 
Slow-Cooked Duck with Potato Rosti A fantastic slow roast duck recipe, perfect for a Sunday afternoon meal!
Roasted Root Vegetables with Maple & Pomegranate Glaze Beautifully caramelised vegetables with a pop of colour!
White Wine Roasted Turkey This method for cooking turkey adds flavour and keeps the turkey meat succulent and moist.
Roast Duck with Honey & Rosemary
Fantastic roast duck with honey and rosemary jus, served with duck fat roast potatoes. 
Duck Fat Roast Potatoes
The fat from your roast duck makes perfect crispy roast potatoes. Ideal for Sunday lunch or Christmas dinner. 
Port, Tangerine & Cranberry Sauce A zesty cranberry sauce perfect with a roast duck or with Christmas dinner.
Devils on Horseback
A traditional accompaniment to Christmas dinner that pairs perfectly with roast duck. 
Whole roast duck with truffle mushrooms and spiced red jus The addition of truffle oil gives this dish a delightful indulgence
Braised Red Cabbage with Blackberries
A sweet red cabbage side dish that is simple to cook. Serve with your roast dinner or festive meal. 
Carrots & Parsnips
A delicious side for roast duck. For crispier skin, finish the carrots and parsnips off in the oven. 
Sausage, Squash, Sage & Chestnut Stuffing Add some pizzazz to your Christmas dinner or leftover turkey sandwich!
Roasted Root Vegetables Roasted vegetables are a tasty winter side perfect for family get togethers.
Roast Duck with Honey & Cardamom Glaze
A roast duck dinner that tastes absolutely delicious! Bound to impress friends and family. 
Pork, Apricot & Pistachio Stuffing Just 40 minutes to create the perfect accompaniment for any roast. Pair our pork, apricot, and pistachio stuffing with your roast turkey!
Adnams ‘Death by Duck’ Adnams have matched this delicious roast duck with a pair of wines that compliment this dish perfectly.
Crispy Duck Crown with Bigarade Sauce
A French orange sauce originating from Provence and a classic accompaniment for duck. 
