Our collection of remarkable roast duck recipes are full of flavour and suitable for any occasion.


Often described as “how chicken used to taste” guinea fowl is a traditional bird, simple to cook for a succulent meat with a subtle taste of game.


Try our fantastic roast duck crown recipe with seasonal vegetables and a red wine and balsamic sauce.


A simple but tasty supper for a cosy night in. Great served with sourdough for mopping up the pan juices.




Duck with a delicious, rich cream and peppercorn sauce. Perfect for special occasions.


A fantastic slow roast duck recipe, perfect for a Sunday afternoon meal!

Beautifully caramelised vegetables with a pop of colour!

This method for cooking turkey adds flavour and keeps the turkey meat succulent and moist.



A zesty cranberry sauce perfect with a roast duck or with Christmas dinner.


The addition of truffle oil gives this dish a delightful indulgence



Add some pizzazz to your Christmas dinner or leftover turkey sandwich!

Roasted vegetables are a tasty winter side perfect for family get togethers.


Just 40 minutes to create the perfect accompaniment for any roast. Pair our pork, apricot, and pistachio stuffing with your roast turkey!

Adnams have matched this delicious roast duck with a pair of wines that compliment this dish perfectly.
