Air fryer duck legs

Here is our guide on how to cook Gressingham Duck legs in the air fryer

5 mins
60 mins


  • Gressingham Duck legs


  1. Preheat your Air Fryer 160°C
  2. Pat the skin of the duck legs with a kitchen towel to remove excess moisture.
  3. Prick the skin of the duck legs all over
  4. Season the duck legs all over with salt and pepper.
  5. Place the duck legs skin side up in your preheated air fryer for 60 minutes.
  6. When the duck legs are cooked cover with foil and rest for 10 minutes.

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.