Pork, Apricot & Pistachio Stuffing

Just 40 minutes to create the perfect accompaniment for any roast.

Servings
Serves: 4
Prep
10 mins
Cook
30 mins

Ingredients

  • 450g sausagemeat
  • 50g breadcrumbs
  • 1 large apple, grated
  • 50g dried apricots, finely chopped
  • 40g pistachios, roughly chopped
  • Grasted zest of 1 lemon
  • 1 tbsp finely chopped fresh parsley leaves

Method

  1. Place all ingredients into an oven proof dish and mix well.
  2. Place in oven and cook for 30 minutes on 200oC heat.
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Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.