Duck is perfect for when you are wanting something a little more special for a romantic and intimate dinner. Our dinner recipes for two have clear step by step instructions to help even the novice cook produce a delicious dinner.
Confit Duck Leg
Crispy skin and tender duck meat make for a delightful dinner, worthy of a special occasion. 
Duck à l’Orange
Created by our friends at Hello Fresh, this is a modern twist on an 80s classic - Duck a l'Orange. 
Duck Breast Salad with Mushrooms
Pairing the duck with mushrooms gives the salad a double hit of umami. 
Duck Breast with Honey & Caraway
A beetroot and grapefruit salad served up alongside a honey and caraway flavoured duck breast. 
Duck Burger with Plum & Chia Ketchup
Made with skinless duck breast, these burgers are nothing short of genius. Top with homemade plum and chia ketchup for an extra tasty boost. 
Duck Stir Fry with Black Bean Sauce
A tasty aromatic duck stir fry recipe with crunchy peppers and black beans. 
Roast Guinea Fowl Often described as “how chicken used to taste” guinea fowl is a traditional bird, simple to cook for a succulent meat with a subtle taste of game.
Roast Poussin
Poussin, sometimes also referred to as “coquelet” is a butcher’s term for a young chicken 
Curried Duck Breast & Mango Mayonnaise Duck makes a great alternative to your regular curry. Quick, easy-to-prepare and delicious, this recipe can be served hot or cold.
Lime & Coriander Duck Breasts with Pak Choi
These marinated duck steaks are quick and simple to cook and much healthier than you may think! 
Roast Duck Breast with Autumn Vegetables A warming Autumnal dish with root vegetables and a sweet balsamic glaze.
Roast Duck with Bread Sauce & Honeyed Courgettes
A twist on the classic British bread sauce recipe from our friends at Hello Fresh. 
Tamarind & Honey Glazed Duck Legs
This roasted duck leg with delicious glaze tastes and looks stunning. 
Duck Breast Salad with Orange & Dandelion
This unusual salad from Great British Chef Adam Stokes is refreshing and colourful on the plate. 
Duck Breast with Pickled Mushrooms, Pumpkin Seeds & Peanuts
Crispy rich duck complemented with bright pickled mushrooms, earthy pumpkin seeds and peanuts. 
Duck Breasts with Jalapeno Butter
Steak and chips done the Gressingham way! Try our delicious duck breasts with jalapeno butter. 
Skinny Duck Breast & Pea Hummus
By removing the skin from the duck breasts they become a lean source of protein with tons of flavour. 
Slow-Cooked Duck Legs with Citrus & Pomegranate This fruity duck leg recipe is delicious and very simple to prepare. Slow cook the leg for the best results.
Sticky Spiced Duck Pancakes
The celebrated Peking way of cooking duck is time-consuming – this is a much simpler version but equally delicious! 
Sautéed Potatoes with Onion, Garlic & Hispi Cabbage Sautéed Potatoes are a quick & easy side dish that makes a great alternative to chips.
One Pot ‘Super-Simple’ Cassoulet Cassoulet is a traditional French dish originating from Southern France. This simple one-pot will be perfectly paired with one our Bistro dishes.
Shiitake Mushroom Pilaf with Garlic, Soy & Greens This Mushroom Pilaf is an impressive side dish but quick and easy to make.
Duck and avocado salad with miso dressing A summer salad, perfect for warmer evenings or casual lunches.
Gressingham duck hash with spinach, fried egg and pickled chillies A delicious brunch or supper idea, use our Bistro confit duck legs or if you have more time slow cook plain legs
Marinated Duck Breast with Tomato and Basil Pasta
This sweet, piquant dish never fails to impress and is a favourite way of preparing Gressingham duck. 
Crispy Duck Tacos with Plum Sauce A street food style recipe from HelloFresh. Served with sesame wedges and pickled radishes.
Gressingham duck breast with sour cherry and cinnamon sauce, fondant potato Duck and cherries, the perfect combination!
Duck breast with honey, mustard, peppercorn A classic duck dish, serve with creamy mash and green beans
Roast Spatchcock poussin with chimmichurri, potato salad and slaw A tasty, Argentinian inspired dish
Roast duck Breast with a cherry and orange glaze
Delicious roast duck paired with a classic orange and cherry sauce. Perfect for a special night in. 
Orange Salted Duck
This Orange Salted Duck recipe is a perfect way to showcase your duck with simple but tasty ingredients. 
Duck Breast, Roast Squash & Pearl Barley Risotto A gourmet twist on an Italian classic with the duck adding an intense and rich meaty flavour to the dish.
Roast Duck Leg Soup Noodles Try our delicious Roast Duck Leg Soup with noodles, a perfect mid-week winter warmer.
Duck breast with rich cherry sauce
The classic combination of duck and cherry! An elegant yet simple main course for a romantic supper. 
Braised Duck Leg with Peas, Lettuce & Bacon
Contrasts the sweetness of peas and freshness of lettuce with braised duck leg and bacon. 
Thai Duck salad with lime, chilli and garlic dressing
Thai beef salad is a classic, and using duck instead is just as tasty. 
Honey & Marmalade Duck Legs
A twist on the old favourite duck à l’orange with the addition of marmalade syrup. 
Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce
This slow-roasting dish is bursting with flavour from the rich sauce, a great match for the duck. 
Pheasant breasts casserole with bacon and apples Try our delicious pheasant breast casserole with bacon and apples.
Massaman Duck Curry
This traditional dish makes full use of duck's rich, powerful flavour and a number of spices to create a stunning curry. 
Steamed Duck Leg & Winter Vegetables
Earthy winter flavours are balanced by the acidity of lemon and the sweetness of the root vegetables in this steamed duck leg dish. 
