Air Fryer Crispy Aromatic Duck

Perfect for your upcoming Chinese New Year celebrations, this fan-favourite has been made even easier with our helpful air fryer how-to guide!


  • 1 pack Gressingham Crispy Aromatic Duck


  1. Preheat your air fryer to 200°C on crisp/air fry setting. Remove all the packaging from the duck.
  2. Place the duck in the air fryer, trying to keep as flat as possible with skin facing upwards. Cook for 25 minutes.
  3. To serve, shred the skin and meat and heat the pancakes in the microwave inside their bag for 30 seconds (750W/Cat D) or 20 seconds (850W/Cat E). Do not heat the sauce.
  4. Spread some hoisin on each pancake, then add duck. Roll and enjoy! All ovens vary in performance, this is a guide only.

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.