We are not just the duck people, there is room in our hearts for other poultry too. We share some of our favourite turkey and goose recipes.
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Packed with zingy flavours, our Salt and Pepper Spatchcock Poussin is perfect for BBQs. Enjoy alongside your favourite salad.
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Crispy fried chicken the Gressingham way. Served with a creamy blue cheese dressing
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This method for cooking turkey adds flavour and keeps the turkey meat succulent and moist.
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Add some pizzazz to your Christmas dinner or leftover turkey sandwich!
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A tasty, Argentinian inspired dish
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Just 40 minutes to create the perfect accompaniment for any roast. Pair our pork, apricot, and pistachio stuffing with your roast turkey!