BBQ Spatchcock Poussin

Packed with zingy flavours, our Salt and Pepper Spatchcock Poussin is perfect for BBQs. Enjoy alongside your favourite salad.

Serves: 2
Prep
2 mins
Cook
35 mins

Ingredients

  • 1 Salt and Pepper Spatchcock Poussin

Method

  1. Brush the spatchcock poussin with oil and season all over.
  2. Wrap the spatchcock poussin in kitchen foil keeping it flat.
  3. Cook over a medium heat for 25 minutes.
  4. Remove the kitchen foil and place back on the BBQ for 5-10 minutes longer turning regularly.
Email recipe Print recipe

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

Learn more