BBQ Spatchcock Poussin

Packed with zingy flavours, our Salt and Pepper Spatchcock Poussin is perfect for BBQs. Enjoy alongside your favourite salad.

Serves: 2
2 mins
35 mins


  • 1 Salt and Pepper Spatchcock Poussin


  1. Brush the spatchcock poussin with oil and season all over.
  2. Wrap the spatchcock poussin in kitchen foil keeping it flat.
  3. Cook over a medium heat for 25 minutes.
  4. Remove the kitchen foil and place back on the BBQ for 5-10 minutes longer turning regularly.

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.