BBQ Spatchcock Poussin
Packed with zingy flavours, our Salt and Pepper Spatchcock Poussin is perfect for BBQs. Enjoy alongside your favourite salad.
- 1 Salt and Pepper Spatchcock Poussin
- Brush the spatchcock poussin with oil and season all over.
- Wrap the spatchcock poussin in kitchen foil keeping it flat.
- Cook over a medium heat for 25 minutes.
- Remove the kitchen foil and place back on the BBQ for 5-10 minutes longer turning regularly.