Duck Burgers with Sweet Potato Wedges & Slaw
You can't beat a burger in the summer months. Try our delicious duck version packed with mayo, lettuce and gherkins.
Ingredients
- 210g pack ‘Gressingham Aromatic Shredded Duck’
- 140g sausagemeat
- 1 tbsp hoi sin sauce (from the duck pack)
- 1 tbsp onion jam/marmalade
- pack of 2 brioche buns
- 1 cos lettuce
- 2 tbsp mayonnaise
- 1 large gherkin, sliced
- 1 large sweet potato, cut into wedges
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lemon juice
- 1/2 red onion, finely sliced
- 1 carrot, peeled into long strips using a potato peeler
- 1 courgette, peeled into long strips using a potato peeler
- 1/2 tbsp lemon juice
- 1 tbsp olive oil
- salt & pepper
Method
- Place the potato wedges onto a baking tray, drizzle with the oil & cook at 180c for 20 mins
- Mix the aromatic duck shred, sausagemeat, hoi sin and onion jam together in a bowl, and then shape into 2 burgers
- Heat a griddle pan, and cook the burgers for 6 minutes on each side, then remove and let rest for 3 minutes
- Mix the sliced onion, peeled carrot & peeled courgette together in a bowl with the lemon juice and olive oil and then season with salt & pepper
- Remove the sweet potato wedges from the oven, drizzle with the honey & lemon juice and return to the oven to cook for a further 5 minutes
- Assemble the burger with a dollop of mayonnaise, 2 cos leaves, the burger, 2-3 slices of gherkin and then top with the lid and serve with the crunchy slaw and sweet potato wedges
