Aromatic Duck Chilli Con Carne

A delicious twist on the classic chilli con carne, substituting our aromatic duck for beef. (Serves 4)

Serves: 4
5 mins
25 mins


  • 1/2 aromatic duck, roasted & shredded as per instructions
  • 100g diced cooking chorizo
  • 1 red onion
  • 2 cloves garlic
  • 1 tin chopped tomatoes
  • 1 tin black beans beans
  • 1 tbsp tomato puree
  • 1/2 tbsp chipotle paste
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • lime, fresh coriander & sour cream to garnish


  1. Finely slice the onion and softly fry with a little oil in a pan
  2. Peel & crush the garlic, and add to the onions with the chorizo and cook for 3-4 mins
  3. Add the shredded duck, cumin, oregano, paprika, tomato paste, chipotle paste, black beans and chopped tomatoes and simmer for 20 mins, add a little water if over reduces
  4. Season with salt, pepper & fresh lime to taste
  5. Serve with sour cream, fresh coriander & sweet potato jackets

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.