Duck legs have a delicious taste and texture and benefit from being slow roasted, simply season and place in the oven for around 90 minutes.
Preparation & Usage
Preheat your oven to 180ºC/ Fan 160ºC/ Gas Mark 4 and remove all packaging...
- Prick skin & season... Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.
- Roast in Oven...Place in a roasting tray and cook in the middle of the oven for 90 minutes, basting with the juices several times.
- Rest & Serve... Rest the meat for 10 minutes and then serve.
|Typical values||Per 100g||Per serving|
|of which Saturates||4.6g||7.8g|
|of which Sugars||<0.5g||<0.5g|
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