Duck Legs

Duck legs have a delicious taste and texture and benefit from being slow roasted, simply season and place in the oven for around 90 minutes.

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Preparation & Usage

Preheat your oven to 180ºC/ Fan 160ºC/ Gas Mark 4 and remove all packaging...

  1. Prick skin & season... Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.
  2. Roast in Oven...Place in a roasting tray and cook in the middle of the oven for 90 minutes, basting with the juices several times.
  3. Rest & Serve... Rest the meat for 10 minutes and then serve.

Nutrition

Typical values Per 100g Per serving
Energy (kj) 924 1579
(kcal) 222 379
Fat 16g 27g
of which Saturates 4.6g 7.8g
Carbohydrate 4.2g 7.2g
of which Sugars <0.5g <0.5g
Fibre 0.8g 1.4g
Protein 16g 27g
Salt 0.23g 0.39g
* typical values per serving

Available from

Morrisons
Ocado
Tesco
Waitrose
Booths
Amazon Fresh
Co-op
JF Edwards
Celebrating 50 years of speciality poultry. Farmed in East Anglia 1971-2021.

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