Duck Burgers

with a hoisin and spring onion seasoning

Preparation & Usage

  1. Remove all packaging. Preheat grill and place burgers on grill rack.
  2. Place under grill on medium/high heat for 14-18 minutes
  3. Turn occasionally until thoroughly cooked.

Burgers should always be cooked until piping hot and juices run clear

Ingredients

Duck (73%), Spring Onion (6%), Water, Dehydrated Potato, White Sugar, Rice Flour, Cornflour, Rice Vinegar, Brown Sugar, Salt, Soya bean, Parsley, Dehydrated Garlic, Ginger, Sea Salt, Ginger Puree, Molasses, Sugar, Potato Maltodextrin, Fennel Seed, Garlic Puree, Paprika Extract, Barley Malt Vinegar, Spirit Vinegar, Wheat Flour, Black Pepper, Chilli, Green Bell Pepper, Red Bell Pepper, Dextrose, Star Anise, Wheat, Preservative: Sodium Metabisulphite, Emulsifier: E471, Clove, Calcium, Iron, Niacin, Thiamine

Nutrition

Typical values Per 100g
Energy (kJ) 979
Energy (kcal) 235
Fat 16g
of which saturates 4.3g
carbohydrate 9.6g
of which sugars 4.7g
fibre 1.1g
protein 14g
salt 0.85g
* typical values per serving

Available from

Waitrose
Sainsbury’s

Dine in tonight with our delicious, easy to cook, Bistro range.