Duck Burgers

with a hoisin and spring onion seasoning

(add to your online shop)

Preparation & Usage

  1. Remove all packaging. Preheat grill and place burgers on grill rack.
  2. Place under grill on medium/high heat for 14-18 minutes
  3. Turn occasionally until thoroughly cooked.

Burgers should always be cooked until piping hot and juices run clear


Duck (73%), Spring Onion (6%), Water, Dehydrated Potato, White Sugar, Rice Flour, Cornflour, Rice Vinegar, Brown Sugar, Salt, Soya bean, Parsley, Dehydrated Garlic, Ginger, Sea Salt, Ginger Puree, Molasses, Sugar, Potato Maltodextrin, Fennel Seed, Garlic Puree, Paprika Extract, Barley Malt Vinegar, Spirit Vinegar, Wheat Flour, Black Pepper, Chilli, Green Bell Pepper, Red Bell Pepper, Dextrose, Star Anise, Wheat, Preservative: Sodium Metabisulphite, Emulsifier: E471, Clove, Calcium, Iron, Niacin, Thiamine


Typical values Per 100g
Energy (kJ) 979
Energy (kcal) 235
Fat 16g
of which saturates 4.3g
carbohydrate 9.6g
of which sugars 4.7g
fibre 1.1g
protein 14g
salt 0.85g
* typical values per serving

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