Duck Burgers
with a hoisin and spring onion seasoning
Preparation & Usage
- Remove all packaging. Preheat grill and place burgers on grill rack.
- Place under grill on medium/high heat for 14-18 minutes
- Turn occasionally until thoroughly cooked.
Burgers should always be cooked until piping hot and juices run clear
Ingredients
Duck (73%), Spring Onion (6%), Water, Dehydrated Potato, White Sugar, Rice Flour, Cornflour, Rice Vinegar, Brown Sugar, Salt, Soya bean, Parsley, Dehydrated Garlic, Ginger, Sea Salt, Ginger Puree, Molasses, Sugar, Potato Maltodextrin, Fennel Seed, Garlic Puree, Paprika Extract, Barley Malt Vinegar, Spirit Vinegar, Wheat Flour, Black Pepper, Chilli, Green Bell Pepper, Red Bell Pepper, Dextrose, Star Anise, Wheat, Preservative: Sodium Metabisulphite, Emulsifier: E471, Clove, Calcium, Iron, Niacin, Thiamine
Nutrition
| Typical values | Per 100g | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy (kJ) | 979 | ||||||||||||||||
| Energy (kcal) | 235 | ||||||||||||||||
| Fat | 16g | ||||||||||||||||
| of which saturates | 4.3g | ||||||||||||||||
| carbohydrate | 9.6g | ||||||||||||||||
| of which sugars | 4.7g | ||||||||||||||||
| fibre | 1.1g | ||||||||||||||||
| protein | 14g | ||||||||||||||||
| salt | 0.85g | ||||||||||||||||
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