Duck Burgers
with a hoisin and spring onion seasoning
Preparation & Usage
- Remove all packaging. Preheat grill and place burgers on grill rack.
- Place under grill on medium/high heat for 14-18 minutes
- Turn occasionally until thoroughly cooked.
Burgers should always be cooked until piping hot and juices run clear
Ingredients
Duck (74%), Spring Onion (6%), Water, Potato, White Sugar, Rice Flour, Potato Starch, Cornflour, Rice Vinegar, Salt, Brown Sugar, Parsley, Soya Bean, Ginger, Dried Onion, Sea Salt, Rice Wine, Potato Maltodextrin, Sugar, Ginger Puree, Mollases, Fennel Seed, Black Pepper, Chilli, Barley Malt Vinegar, Dried Garlic, Green Pepper, Red Pepper, Paprika Extract, Garlic Puree, Spirit Vinegar, Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Dextrose, Star Anise, Wheat, Preservative: Sodium Metabisulphite, Emulsifier: E471, Tapioca Starch, Clove, Fennel, Cardamon, Aniseed, Fenugreek, Cinnamon
Allergy advice: For allergens, see ingredients in bold.
Nutrition
| Typical values | Per 100g | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy (kJ) | 912 | ||||||||||||||||
| Energy (kcal) | 219 | ||||||||||||||||
| Fat | 13g | ||||||||||||||||
| of which saturates | 3.7g | ||||||||||||||||
| carbohydrate | 11g | ||||||||||||||||
| of which sugars | 3.5g | ||||||||||||||||
| fibre | 0.5g | ||||||||||||||||
| protein | 14g | ||||||||||||||||
| salt | 0.89g | ||||||||||||||||
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