Duck Burgers

with a hoisin and spring onion seasoning

(add to your online shop)

Preparation & Usage

  1. Remove all packaging. Preheat grill and place burgers on grill rack.
  2. Place under grill on medium/high heat for 14-18 minutes
  3. Turn occasionally until thoroughly cooked.

Burgers should always be cooked until piping hot and juices run clear


Duck (74%), Spring Onion (6%), Water, Potato, White Sugar, Rice Flour, Potato Starch, Cornflour, Rice Vinegar, Salt, Brown Sugar, Parsley, Soya Bean, Ginger, Dried Onion, Sea Salt, Rice Wine, Potato Maltodextrin, Sugar, Ginger Puree, Mollases, Fennel Seed, Black Pepper, Chilli, Barley Malt Vinegar, Dried Garlic, Green Pepper, Red Pepper, Paprika Extract, Garlic Puree, Spirit Vinegar, Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Dextrose, Star Anise, Wheat, Preservative: Sodium Metabisulphite, Emulsifier: E471, Tapioca Starch, Clove, Fennel, Cardamon, Aniseed, Fenugreek, Cinnamon

Allergy advice: For allergens, see ingredients in bold.


Typical values Per 100g
Energy (kJ) 912
Energy (kcal) 219
Fat 13g
of which saturates 3.7g
carbohydrate 11g
of which sugars 3.5g
fibre 0.5g
protein 14g
salt 0.89g
* typical values per serving

Available from

Celebrating 50 years of speciality poultry. Farmed in East Anglia 1971-2021.

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