Corn Fed Poussin
Poussin is a butchers term for a young chicken. Our corn fed poussin are a breed that is naturally slow-growing, so you get meat that’s young and tender yet thoroughly flavourful. Our poussin are grown on locally-approved farms by our friends the Leon family in Brittany, France.
Preparation & Usage
- Pre-heat oven to 190ºC, Fan 170ºC, Gas Mark 5.
- Remove all packaging, put the bird on a baking tray and season with salt and pepper if you like.
- Cook for 45 minutes, basting regularly with its juices so that lean meat stays moist.
- Cook until piping hot and the juices run clear. All ovens vary in performance, this is a guide only.
Dine in tonight with our delicious, easy to cook, Bistro range.