Corn Fed Poussin

Poussin is a butchers term for a young chicken. Our corn fed poussin are a breed that is naturally slow-growing, so you get meat that’s young and tender yet thoroughly flavourful. Our poussin are grown on locally-approved farms by our friends the Leon family in Brittany, France.

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Preparation & Usage

  1. Pre-heat oven to 190ºC, Fan 170ºC, Gas Mark 5.
  2. Remove all packaging, put the bird on a baking tray and season with salt and pepper if you like.
  3. Cook for 45 minutes, basting regularly with its juices so that lean meat stays moist.
  4. Cook until piping hot and the juices run clear. All ovens vary in performance, this is a guide only.

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Celebrating 50 years of speciality poultry. Farmed in East Anglia 1971-2021.

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