Guinea Fowl

Often described as “how chicken used to taste” guinea fowl is a traditional bird, simple to cook for a succulent meat with a subtle taste of game. You can use guinea fowl as a more interesting alternative in many chicken recipes. Our guinea fowl are grown on locally-approved farms by our friends the Leon family in Brittany, France.

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Preparation & Usage

  1. Preheat your oven to 190°C, Fan 170°, Gas Mark 5 and remove all packaging.
  2. Place the bird in a roasting tray and brush with oil. Cook in the middle of the oven for 65 minutes.
  3. Rest the Guinea Fowl for 10 minutes before carving. Cook until piping hot and the juices run clear.

All cooking appliances vary. This is a guide only. Warning: Contains bones.


Typical values Per 100g
Energy (kj) 768
(kcal) 191
Fat 8.8g
of which Saturates 2.3g
Carbohydrate <0.5g
of which Sugars <0.5g
Fibre 0.6g
Protein 28g
Salt 0.15g

Available from

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