Try this recipe from Dominic Chapman, one of the most celebrated Great British Chefs
Braised duck leg, sweet young peas, lettuce, bacon and mint
Try it yourself »
Tom Aikens' elegant duck salad is is perfect for any season
Duck breast salad with mushroom dressing
Perfect for any season »
The Gressingham duck is a remarkable breed, hatched and reared on Red Tractor assured farms here in East Anglia.