In 5 simple steps, you can learn how to cook duck breast on the BBQ and make your al-fresco dining more exciting.
Step by step instructions
1
Pat the duck breast with kitchen roll to absorb any excess moisture.
2
Score the skin of the duck breast and season both sides with salt and ground pepper.
3
Brush the grate with a neutral oil.
4
Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C with a meat thermometer).
5
Allow to rest for 5 minutes before serving.