Winter Warmers

Explore our wide range of warming winter recipes that are perfect for any cold evening. Discover how to make the best roasted vegetable accompaniments and a winning gravy every time.

Confit Duck Leg
Duck Breasts with Roasted Beetroot & Butternut Squash
Roast Glazed Duck with Red Cabbage & Cranberries
Roast Duck Breast with Autumn Vegetables
Roast Duck with Bread Sauce & Honeyed Courgettes
Roast Duck Legs with Roasted Root Vegetables
Duck Biryani
Duck Noodle Soup
Whole Roast Guinea Fowl with Roasted Root Vegetables
Roasted Duck Legs with Figs and Choucroute
Country Duck Soup
Chilli con Canard
Duck Cassoulet
Parmentier de Canard (Duck ‘Shepherd’s Pie’)
Puff Pastry Duck Pie
Slow Cooker Red Thai Duck and Sweet Potato Curry
Roast Duck Breast with Balsamic-Glazed Root Vegetables
Gressingham Duck Hot Pot
Hot smoked duck breast with chilli jam
Orange and Whisky Roasted Duck
Slow-Cooked Duck with Potato Rosti
Roast Duck with Honey & Rosemary
Roast Squash Orzotto with Duck Breast
Roast Gressingham duck leg, hispi cabbage, white bean purée and salsa verde
Duck breast with tomato and basil pasta
Confit duck legs
Roast Duck with Honey & Cardamom Glaze
Duck Penang Curry
Roast Duck Leg Soup Noodles
Duck Confit
Duck Breast with Potato Dauphinoise & Caramelised Chicory
Duck au Vin
Duck Ragu
Super Simple Duck Confit
Game Pie
Duck Breast with Lavender
Honey & Marmalade Duck Legs
Crispy Duck Crown with Bigarade Sauce
Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce
Pheasant breasts casserole with bacon and apples
Massaman Duck Curry
Steamed Duck Leg & Winter Vegetables

Fresh Duck Delicious.
Quick. Easy.

Why not treat the family to a whole duck roast? Duck tastes wonderful and is one of the healthier meats you can choose.

See our fresh duck