Explore our wide range of warming winter recipes that are perfect for any cold evening. Discover how to make the best roasted vegetable accompaniments and a winning gravy every time.
Confit Duck Leg
Crispy skin and tender duck meat make for a delightful dinner, worthy of a special occasion. 
Duck Breasts with Roasted Beetroot & Butternut Squash A simple duck breast recipe with roasted vegetable accompaniments.
Roast Glazed Duck with Red Cabbage & Cranberries
A fantastic roast duck dish for the winter months, the spiced red cabbage adding to the warming effect of the dish. 
Roast Duck Breast with Autumn Vegetables A warming Autumnal dish with root vegetables and a sweet balsamic glaze.
Roast Duck with Bread Sauce & Honeyed Courgettes
A twist on the classic British bread sauce recipe from our friends at Hello Fresh. 
Roast Duck Legs with Roasted Root Vegetables
This recipe makes a wonderful meal for the family. Place in the centre of the table and let everyone help themselves. 
Whole Roast Guinea Fowl with Roasted Root Vegetables A simple but tasty supper for a cosy night in. Great served with sourdough for mopping up the pan juices.
Roasted Duck Legs with Figs and Choucroute
Serve a dressed rocket leaf salad alongside this choucroute dish. 
Chilli con Canard
A delicious twist on the classic chilli con carne, using shredded cooked duck legs instead of beef. 
Parmentier de Canard (Duck ‘Shepherd’s Pie’)
A delicious and simple midweek dish, perfect at the end of a hard winter’s day. 
Slow Cooker Red Thai Duck and Sweet Potato Curry
Duck and curry? A delicious combination! Try this simple supper idea for busy weeknights. 
Roast Duck Breast with Balsamic-Glazed Root Vegetables A warming autumnal dish with root vegetables and a sweet balsamic glaze.
One pot duck, cider and orange casserole
This easy, one-pot duck casserole can be cooked in the oven or in a slow cooker... The ultimate comfort dinner! 
Gressingham Duck Hot Pot
This comforting duck dish can also make use of any cooked or roast duck leftover from another meal. 
Hot smoked duck breast with chilli jam
A warming rustic duck salad perfect for the last days of autumnal al fresco dining. 
Orange and Whisky Roasted Duck
Glazing this roast duck with Cherry Tree Orange & Whiskey marmalade adds tonnes of flavour. 
Slow-Cooked Duck with Potato Rosti A fantastic slow roast duck recipe, perfect for a Sunday afternoon meal!
Roast Duck with Honey & Rosemary
Fantastic roast duck with honey and rosemary jus, served with duck fat roast potatoes. 
Duck breast with orange glaze, celeriac and sage gratin
A classic dish made with thinly sliced vegetables. 
Slow cooked duck legs in plum sauce The richness of the duck meat is complimented by the sweet, fruity sauce. Serve with noodles and stir fry vegetables. Delicious!
Roast Squash Orzotto with Duck Breast
The rich duck provides a savoury, meaty accompaniment to the sweet squash. 
Duck casserole with tomato, olives and crusty bread
A Mediterranean-inspired, warming and comforting winter dish. This duck casserole is a great family or entertaining dish. 
Roast Gressingham duck leg, hispi cabbage, white bean purée and salsa verde
These roasted duck legs are a delicious, dine-in treat. 
Confit duck legs This classic yet versatile duck dish is delicious any time of the year. Serve with Puy lentils and braised red cabbage.
Roast Duck with Honey & Cardamom Glaze
A roast duck dinner that tastes absolutely delicious! Bound to impress friends and family. 
Duck Penang Curry
Get creative with leftovers from your Sunday roast with this aromatic Thai red curry with a twist. 
Roast Duck Leg Soup Noodles Try our delicious Roast Duck Leg Soup with noodles, a perfect mid-week winter warmer.
Duck Confit Discover how to make a mouthwatering duck confit. This classic yet versatile duck dish is fantastic any time of the year.
Duck Breast with Potato Dauphinoise & Caramelised Chicory
A supremely comforting recipe, complete with chicory and a creamy potato dauphinoise. 
Duck Breast with Lavender
This duck dish combines the diverse flavours of sweet potato, beetroot and lavender. 
Honey & Marmalade Duck Legs
A twist on the old favourite duck à l’orange with the addition of marmalade syrup. 
Crispy Duck Crown with Bigarade Sauce
A French orange sauce originating from Provence and a classic accompaniment for duck. 
Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce
This slow-roasting dish is bursting with flavour from the rich sauce, a great match for the duck. 
Pheasant breasts casserole with bacon and apples Try our delicious pheasant breast casserole with bacon and apples.
Massaman Duck Curry
This traditional dish makes full use of duck's rich, powerful flavour and a number of spices to create a stunning curry. 
Steamed Duck Leg & Winter Vegetables
Earthy winter flavours are balanced by the acidity of lemon and the sweetness of the root vegetables in this steamed duck leg dish. 
