Winter Warmers

Adnams ‘Death by Duck’

Aromatic Duck Chilli Con Carne

Confit Duck Leg

Crispy Duck Crown with Bigarade Sauce

Duck Breast with Potato Dauphinoise & Caramelised Chicory

Duck Breast with Lavender

Duck Breast with Redcurrant Gravy

Duck Breasts with Roasted Beetroot & Butternut Squash

Honey & Marmalade Duck Legs

Massaman Duck Curry

Pulled Duck Leg & Sweet Chilli Sauce

BBQ Pulled Duck

Roast Glazed Duck with Red Cabbage & Cranberries

Roast Duck Breast with Autumn Vegetables

Roast Duck with Bread Sauce & Honeyed Courgettes

Roast Duck Legs with Roasted Root Vegetables

Super Simple Duck Confit

Pheasant breasts casserole with bacon and apples

Roast Duck Leg Soup Noodles

Confit duck legs

Duck breast with tomato and basil pasta

Roast Gressingham duck leg, hispi cabbage, white bean purée and salsa verde

Traditional Roast Goose

Sprouts with Bacon & Chestnuts

Slow-Cooked Duck with Potato Rosti

Roasted Root Vegetables with Maple & Pomegranate Glaze

Roast Duck with Honey & Rosemary

Duck Fat Roast Potatoes

Port, Tangerine & Cranberry Sauce

Roast Duck with Honey & Cardamom Glaze

Devils on Horseback

Turkey, Cranberry & Stilton Tart

Christmas Vegetables with Bacon, Apples & Cider

Leftover Turkey Leg with Bubble & Squeak

Carrots & Parsnips

Crispy Aromatic Duck Tostadas

Duck Penang Curry

Pork, Apricot & Pistachio Stuffing

Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce

Steamed Duck Leg & Winter Vegetables

Fresh Duck Delicious.
Quick. Easy.

Why not treat the family to a whole duck roast? Duck tastes wonderful and is one of the healthier meats you can choose.