A delicious mid week treat ready in just 20 minutes! (Serves 2)
Step By Step Instructions
- Heat the olive oil over a medium heat in a Wok. Add the onion, pepper and courgette, and toss the vegetables until they start to soften.
- Add the garlic, ginger, chilli and duck fillets and continuing tossing until both the vegetables and duck begin to colour.
- Then add the honey, pak choi, noodles and 500ml of boiling water and toss together with a pair of tongs until the pak choi wilts and the noodles warm through.
- Season with soy sauce and sesame oil and serve.