A delicious mid week treat ready in just 20 minutes! (Serves 2)

Step By Step Instructions

  1. Heat the olive oil over a medium heat in a Wok. Add the onion, pepper and courgette, and toss the vegetables until they start to soften.
  2. Add the garlic, ginger, chilli and duck fillets and continuing tossing until both the vegetables and duck begin to colour.
  3. Then add the honey, pak choi, noodles and 500ml of boiling water and toss together with a pair of tongs until the pak choi wilts and the noodles warm through.
  4. Season with soy sauce and sesame oil and serve.


  • Waitrose sells a whole range of gressingham duck products - we rely on them! I omit the soy sauce from this recipe absolutely no need with all the other delicious flavours and healthier without it.

    Penny Roberts

  • Sounds very good and flaversome

    Janice Collins

  • I bought the mini fillets not knowing what to do with them but after reading this recipe i will make this tonight. The ingredients used in the recipe both my husband and i would choose so i am glad i went onto the website.

    Alison Owens

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