Whole Crispy Aromatic Duck with Pancakes & Hoisin Sauce
Carefully prepared with authentic herbs and spices, complete with 16 Chinese style pancakes and hoisin sauce.
Preparation & Usage
Eat out without going out in 50 minutes.
- Remove from packaging... Preheat your oven to 220°C, Fan 200°C, Gas Mark 7. Remove sleeve and tray film. Place pancakes and sauce to one side.
- Roast... Leave the duck in its foil tray, ensuring the breast of the duck is facing upwards. Place the foil tray into the centre of the oven and cook for 50 minutes. Once cooked shred meat and the skin using 2 forks.
- Assemble Pancakes... To heat the pancakes, place the bag in the microwave for 30 seconds (700W/Cat D) or 20 seconds (800W/Cat E). Do not heat the sauce. To serve, spread some sauce on each pancake and add some of the shredded duck. Roll and enjoy!
romatic Duck (75%) (Duck 89%), Water, Demerara Sugar, Rice Wine, Salt, Yeast Extract, Maltodextrin, Sugar, Cinnamon, Caramelised Sugar Syrup, Stabiliser Sodium Triphosphate, Ginger, Anise, Fennel, Clove, Soya Bean, Wheat, Natural flavourings, Cassia, Coriander, Nutmeg, Szechuan pepper. Pancakes (13%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt). Hoisin Sauce (12%) (Water, Sugar, Soy beans, Water, Salt, Wheat Flour, Sugar, Salt, Rice Wine Vinegar, Modified Maize Starch, Mirin, Garlic Puree, Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves), Barley, Malt Extract, Cayenne Pepper). Allergy Advice: For allergens, see ingredients in bold.
Allergy advice: For allergens, see ingredients in bold.
|Typical values||Per 100g||Per Filled Pancake|
|Energy (kj)||1024||539 (6%*)|
|of which Saturates||3.0g||1.6g (8%*)|
|of which Sugars||6.5g||3.4g (4%*)|
Our Gressingham recipe book
Celebrate 50 years of delicious Gressingham recipes with our inspiring recipe book.