Crispy Aromatic Half Duck with Pancakes & Hoisin Sauce
Our aromatic Pekin duck is packed in the UK using carefully seasoned duck from Asia prepared to an authentic recipe and infused with a blend of herbs and spices that is truly remarkable. Our traditional process makes the meat tender, easy-to-shred and gives a mouth-watering aromatic flavour.
Preparation & Usage
Here are the finer details on preparing your duck and pancakes. Cook from chilled.
- Pre-heat oven to 200°C, Fan 180°C, Gas 6.
- Remove items from outer packaging. Place pancakes and sauce to one side.
- Take the duck out of its packaging and place it on an ovenable dish. Ensure that the skin is facing upwards and cook for 30 minutes.
- To serve, shred the skin and meat and heat the pancakes in the microwave inside their bag for 30 seconds (750W/Cat D) or 20 seconds (850W/Cat E). Do not heat the sauce.
- Spread some hoisin on each pancake, then add duck. Roll and enjoy! All ovens vary in performance, this is a guide only.
To cook in the air fryer follow these instructions...
- Preheat your air fryer to 200°C on crisp/air fry setting. Remove all the packaging from the duck.
- Place the duck in the air fryer, trying to keep as flat as possible with skin facing upwards. Cook for 25 minutes
- To serve, shred the skin and meat and heat the pancakes in the microwave inside their bag for 30 seconds (750W/Cat D) or 20 seconds (850W/Cat E). Do not heat the sauce.
- Spread some hoisin on each pancake, then add duck. Roll and enjoy! All ovens vary in performance, this is a guide only.
Slice spring onions and cucumber into small batons and add to the pancakes when serving.
Ingredients
Aromatic Duck (61%) (Duck, Rice Wine (Contains Acidity Regulator: E363, Preservative: E270), Salt, Sugar, Fennel, Star Anise, Sichuan Pepper, Dried Galanga, Liquorice, Ginger Powder, Cinnamon, True Cardamom, Bay, Clove, Dried Orange Peel), Pancakes (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt), Hoisin Sauce (Water, Sugar, Rice Wine Vinegar, Soya Bean, Maize Starch, Salt, Glutinous Rice, Barley Malt Extract, Cayenne, Garlic Puree, Fennel, Alcohol, Glucose Syrup, Rice, Cinnamon, Black Pepper, Star Anise, Wheat Flour, Clove)
Allergy advice: For allergens, see ingredients in bold.
Nutrition
| Typical values | 100g as sold | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy (kj) | 968 | ||||||||||||||||
| (kcal) | 231 | ||||||||||||||||
| Fat | 9.3g | ||||||||||||||||
| of which Saturates | 2.4g | ||||||||||||||||
| Carbohydrate | 20g | ||||||||||||||||
| of which sugars | 7.1g | ||||||||||||||||
| Fibre | 0.9g | ||||||||||||||||
| Protein | 16g | ||||||||||||||||
| Salt | 0.80g | ||||||||||||||||
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