12 Chinese Pancakes
Our Chinese pancakes are perfect filled with crispy aromatic duck, chopped cucumber and spring onions and a drizzle of hoisin sauce.
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Preparation & Usage
Microwave: From Chilled
- Remove pancakes from carton.
- Heat the pancakes in the microwave inside their bag for 30 seconds (750W/Cat E).
- Open bag carefully and serve.
Steam: From Chilled
- Remove all packaging and wrap pancakes in foil.
- Lay the pancakes in a colander or steamer. Place over a pan of boiling water, cover and steam for 4-5 minutes.
- Carefully unwrap foil (caution for escaping steam) to remove pancakes, serve.
- Do not reheat.
Ingredients
Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Rapeseed Oil, Potato Starch, Salt.
Allergy advice: For allergens, see ingredients in bold.
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