12 Chinese Pancakes

Our Chinese pancakes are perfect filled with crispy aromatic duck, chopped cucumber and spring onions and a drizzle of hoisin sauce.

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Preparation & Usage

Microwave: From Chilled

  1. Remove pancakes from carton.
  2. Heat the pancakes in the microwave inside their bag for 30 seconds (750W/Cat E).
  3. Open bag carefully and serve.

Steam: From Chilled

  1. Remove all packaging.
  2. Place pancakes on a heatproof plate, inside the steamer.
  3. Cover, steam for 4-5 minutes and serve. Do not allow to boil dry


Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Rapeseed Oil, Potato Starch, Salt.

Allergy advice: For allergens, see ingredients in bold.

Available from

Celebrating 50 years of speciality poultry. Farmed in East Anglia 1971-2021.

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