Plum and Hoisin sauce
Perfect for crispy aromatic duck pancakes with cucumber and spring onions
Preparation & Usage
Sugar and Cane Molasses, Water, Plums (10%), Yellow Bean Sauce (8%) Fermented Salted Soyabean, (Soyabean, Wheat Flour, Salt, Water), Soya Sauce (Water, Soyabean, Salt, Wheat Flour), Sugar, Water, Colour: Caramel E150a, Soy Sauce (Water, Soyabean, Sugar, Salt, Wheat Flour, Colour: Caramel E150a), Red Wine Vinegar, Rice Wine Vinegar, Modified Maize Starch, Black Treacle, Red Chilli Purée (Red Chilli, White Wine Vinegar, Sunflower Oil, Salt, Stabiliser: Guar Gum), Rapeseed Oil, Ginger Purée, Garlic Powder, Spices
Allergy advice: For allergens, see ingredients in bold.
|Typical values||Per 100g|
|Of which sugars||49g|
|Of which saturates||0.0g|
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