Sweet Chilli Marinade for Duck

Paint on this sweet chilli marinade before and during cooking your duck on the BBQ, perfect for al fresco dining.

10 mins


  • 120ml sweet chilli sauce
  • 60 ml soy sauce
  • 2 cloves finely chopped garlic
  • 2 tbsp fresh finely chopped ginger
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar


  1. In a bowl mix together all of the ingredients
  2. Paint a thin layer of the marinade on to your whole duck, duck legs or duck breasts before cooking
  3. Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck towards the end of cooking

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.