Air Fryer Bistro Confit Duck


  • 1 pack Gressingham Bistro Confit Duck


  1. Preheat your air fryer to 200°C. Remove from box, remove outer packaging and decant the contents of the pouch into the air fryer. To ensure golden crisp duck skin, make sure the duck is skin-side up.
  2. Cook in the air fryer for 20 minutes.
  3. Carefully remove the confit duck legs from air fryer and serve straight away.

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.