Air Fryer Bistro Confit Duck

Ingredients

  • 1 pack Gressingham Bistro Confit Duck

Method

  1. Preheat your air fryer to 200°C. Remove from box, remove outer packaging and decant the contents of the pouch into the air fryer. To ensure golden crisp duck skin, make sure the duck is skin-side up.
  2. Cook in the air fryer for 20 minutes.
  3. Carefully remove the confit duck legs from air fryer and serve straight away.
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Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

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