Duck Breasts in Orange Sauce

Cooked Gressingham Duck® Breasts in an Orange Sauce

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Preparation & Usage

Preheat your oven to 200ºC, Fan 180ºC, Gas Mark 6... Ready in 40 minutes

  1. Remove from sleeve... Oven cook from chilled. Remove sleeve and pierce film several times.
  2. Place in the oven... Place the tray into the centre of the oven and cook for 20 minutes. Peel off the film (caution hot steam will escape which can cause scalding) and cook for another 20 minutes.
  3. Rest and serve... Rest for 5 minutes before serving.


Duck (59%), Water, Sugar, Red Wine Vinegar, Concentrated Orange Juice (1.7%), Salt, Soya Protein, Glucose Syrup, Cornflour, Orange Liqueur (1%), Flavouring, Orange Zest (0.7%), Stabiliser: E451, Potato Maltodextrin, Wheat, Caramelised Sugar Syrup, Cane Molasses, Soybean, Yeast Extract, Chicken Fat, Chicken Stock, Rapeseed Oil

Allergy advice: For allergens, see ingredients in bold.


Typical values Per 100g Per serving
Energy (kj) 681 1363
(kcal) 163 325
Fat 7.7g 15g
of which saturates 2.2g 4.4g
Carbohydrate 1.6g 3.2g
of which Sugars 4.9g 9.8g
Fibre 0.8g 1.5g
Protein 18g 36g
Salt 0.88g 1.8g

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