Duck Breasts in Plum Sauce
One of our bestsellers, delicious duck breast in a traditional plum sauce.
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Preparation & Usage
Preheat your oven to 200ºC, Fan 180ºC, Gas Mark 6... Ready in 40 minutes
- Remove from sleeve... Oven cook from chilled. Remove sleeve and pierce film several times.
- Place in the oven... Place the tray into the centre of the oven and cook for 20 minutes. Peel off the film (caution hot steam will escape which can cause scalding) and cook for another 20 minutes.
- Rest and serve... Rest for 5 minutes before serving.
Ingredients
Duck (59%), Water, Sugar, Plum (8%), Rice Wine Vinegar, Cornflour, Salt, Soya Protein, Glucose Syrup, Stabiliser: E451, Caramelised Sugar Syrup, Cayenne Citric Acid, Ginger Puree, Sea Salt, Potato Maltodextrin, Soyabean, Wheat.
Allergy advice: For allergens, see ingredients in bold.
Nutrition
Typical values | 100g as sold | Per half pack | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Energy (kj) | 701 | 1402 | |||||||||||||||||||||
(kcal) | 167 | 335 | |||||||||||||||||||||
Fat | 8.6g | 17g | |||||||||||||||||||||
of which Saturates | 2.5g | 5.1g | |||||||||||||||||||||
Carbohydrate | 6.3g | 13g | |||||||||||||||||||||
of which are Sugars | 5.1g | 10g | |||||||||||||||||||||
Fibre | 0.6g | 1.1g | |||||||||||||||||||||
Protein | 16g | 32g | |||||||||||||||||||||
Salt | 0.98g | 1.96g |