Posted: 18/10/2017

 

We have hand-picked some recipes from our friends at Great British Chefs that are perfect for dining in this season:

Crispy Crown of Duck with a Bigarade Sauce - a fantastically warming (and somewhat boozy) roast idea! (Click Here)

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Playing on the idea of duck a L'orange, this exquisite dish from Great British Chef, Pascal Aussignac, will wow and satisfy in equal measures. Duck Breast with Orange Vinaigrette and Aromatic Polenta Fries (Click Here)

 

Duck Breast with Orange Vinaigrette and Aromatic Polenta Fries

 

Watch our collaboration with Great British Chefs, showing you the best way to carve a whole roast duck, leaving minimum waste:

 

 

For more dishes that are guaranteed to impress, find our Restaurant Style recipes (Click Here).