Duck Recipes for Easter Inspiration

We have some fantastic roast recipes for you to enjoy with your family this Easter. Duck really does make your roast much more remarkable, the rich and gamey flavour of the meat is delicious and you can use the fat from the meat to make crispy and fluffy roast potatoes. Here are some of our favourite recipes that we hope you will enjoy cooking and sharing this week.

Roast duck crown with a cherry and red wine sauce and dauphinoise potatoes

This classic recipe pairs the duck with traditional cherry and red wine sauce. The dauphinoise potatoes are a decadent accompaniment to the duck, we guarantee there will be no leftovers!

Whole Roast Gressingham Duck with a honey and cardamom glaze, cumin roast potatoes and greens

A whole duck recipe where potatoes are placed around the bird to utilise the fat from the duck making delicious roast potatoes (and save on washing up!). The honey and cardamom makes a fantastic glaze to season the duck.

Roast Duck with honey & rosemary jus & roast potatoes

One of the most popular recipes on our website this roast duck recipe is will definitely be a hit with all of your guests.

Why not share your remarkable roast pictures with us on Facebook or Twitter?

Also, don't forget to enter our current competition with ProCook to win 1 of 50 remarkable roast kits. To enter click the banner below.