Roast parsnips with honey and thyme

A delicious accompaniment for your Christmas meal.

4-6
Prep
5 mins
Cook
30 mins

Ingredients

  • 5 parsnips, quartered lengthways
  • 2 tbsp of olive oil
  • 3 tbsp of honey
  • 3 sprigs thyme
  • Salt and pepper to season

Method

  1. Place the parsnips onto a non-stick baking tray, drizzle with olive oil and roast in the oven at 200oC, FAN 180oC, Gas Mark 6 for 15-20 minutes until they start to soften.
  2. Remove from the oven and add the thyme and honey and return to the oven for a further 10 minutes until the become golden, crispy and sticky.
  3. Season with salt and pepper and serve.
Email recipe Print recipe

Become part of the free Gressingham Supper Club and receive fantastic offers, recipe inspiration and cooking tips straight to your inbox.

Join the club

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

Learn more