How to carve Turkey

Ever wondered how to carve a turkey? Our step by step instructions and handy hints will make it effortless.

Step by step instructions

Slice the meat next to the leg bone and fold back until the leg is completely removed.

Trim the leg meat to make a drumstick.

Slice along the breast bone.

Fold back the breast meat and continue to carve down until the whole breast is removed.

Slice the breast meat and remove the wing.

Serve the different cuts of meat and enjoy!

Celebrating 50 years of speciality poultry. Farmed in East Anglia 1971-2021.

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