Wok-Fried Sprouts

It can't be Christmas without sprouts!

Serves: 4-6
5 mins
15 mins


  • 200g sprouts, finely chopped
  • 50g butter
  • 2 banana shallots, peeled and finely sliced lengthways
  • 2 garlic cloves, crushed
  • 100g peeled chestnuts, roughly chopped
  • Salt and pepper to season


  1. Heat a wok on a medium heat on the hob, add the butter, garlic and shallots and soften for 1-2 minutes
  2. Add the sprouts and toss together, fry for 4-5 minutes until they soften and start to colour
  3. Add the chestnuts and cook until they are warm through, season to taste with salt and pepper, serve

Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.