Traditional Orange sauce recipe

Ingredients

• An orange
• 2 tbsp red wine vinegar
• 2 tbsp sugar
• 500ml chicken stock

Method

1. To start the sauce, zest and juice the orange
2. In a pan, heat the sugar with the red wine vinegar. Allow to reduce until a dark syrup is left.
3. Add the chicken stock and orange juice. Bring to the boil and simmer to reduce until desired consistency. Alternatively, stir in 1 tsp of cornflour paste and allow to simmer for 2 minutes.
4. To finish add the orange zest and season with salt and pepper. Serve with duck breast or whole roast duck.