A terrific tangy orange and chilli sauce. (Serves 2-3)

Step By Step Instructions

  1. Place the oranges, pineapple juice, chilli and sugar in a pan.
  2. Bring to the boil and reduce by a third.
  3. Stir in the corn flour.
  4. Simmer for 5 minutes until the mixture thickens.
  5. Mix in the parsley.
  6. Serve with your cooked duck, garnish with orange segments. 


  • works great

    Jeremy Smith, BLACKPOOL, GB

  • Did this and it was beautiful thank you

    Samantha, Blackpool , GB

  • I put dark brown sugar in instead . this gives it a lovely colour.

    barbara robertson, brough, GB

  • I understand the pineapple, but I'm a Diabetic, so have to manage sugar levels, dropped the sugar, pineapple juice and Marmalade, added zest and juice of half a lime.. We, my family (Who suffer for my excesses, enjoyed it!)

    Rowli Pugh, Burnham on Sea, GB

  • Pineapple and manderin oranges amazing..

    Linda, Blackpool, GB

  • Orange sauce also mixes well with canned peach and it tastes so ymmy

    Dennis, Hong Kong, HK

  • I am putting in some orange liqueur to give it some bite. PS UK

    paul stone, Chard, GB

  • I add a tablespoon of Seville marmalade.

    LJ Dellar, Norwich, GB

  • I sometimes stir in a tsp of apricot or orange jelly to give it a bit of gloss and not put the white sugar in.

    Parke, Woodstock, GB

  • Orange sauce tastes yummy and is perfect with the duck

    Mosaicsue, Melbourne, AU

Do you have any comments or suggestions?