Ingredients

  • Pack of 2 Gressingham Duck Legs
  • 1 tbsp duck fat
  • 1 tbsp cooking oil
  • 2 sprigs of thyme
  • Rock salt & cracked black pepper

Method

  1. Unpack the duck legs onto a small roasting tray.
  2. Season with salt, pepper & thyme.
  3. Rub with the duck fat & cooking oil and then slow roast at 145c for 2 hours, the duck should be almost ‘fall off the bone’ tender and the skin golden & crispy.
  4. Serve with your favourite sides!