• 1 Gressingham Poussin
  • Salt and pepper


  1. Pre-heat oven to 190oC, Fan 170oC, Gas Mark 5.
  2. Remove all packaging , put the bird on a baking tray and season with salt and pepper if you would like.
  3. Cook for 45 minutes, basting regularly with its juices so that the lean meat stays moist.
  4. Make sure that the meat is piping hot and that the juices are clear.