• Gressingham Guinea Fowl
  • Oil


  1. Pre-heat your oven to 190oC, Fan 170oC, Gas Mark 5.
  2. Remove all packaging, put the bird in a roasting tin and brush with oil.
  3. Cook for 65 minutes in the middle of the oven.
  4. Make sure the meat is piping hot and that the juices run clear before serving.
  5. Let the bird rest for 10 minutes before carving.