Roast Guinea Fowl recipe

Often described as “how chicken used to taste” guinea fowl is a traditional bird, simple to cook for a succulent meat with a subtle taste of game.

Servings: Serves: 2-3
Prep time: 5 mins
Cook time: 70 mins

Ingredients

Gressingham Guinea Fowl
Oil

Method

Pre-heat your oven to 190oC, Fan 170oC, Gas Mark 5.
Remove all packaging, put the bird in a roasting tin and brush with oil.
Cook for 65 minutes in the middle of the oven.
Make sure the meat is piping hot and that the juices run clear before serving.
Let the bird rest for 10 minutes before carving.