Honey & Soy Marinade for Duck recipe
A quick and simple honey and soy marinade for duck, this recipe is great for duck breast and whole duck too.
Ingredients
- 4 Gressingham duck legs
- 4 tbsp vegetable oil
- 5 tbsp honey
- 5 tbsp soy sauce
- 1/2 tbsp ground black pepper
Method
- Pre-heat your oven to 180°C, Fan 160°C, Gas Mark 4. Pat the skin of the duck legs with kitchen towel.
- Prick the skin of the duck legs and place on a baking tray. In a bowl mix together the rest of the ingredients and brush a thin layer of the misture on to your duck legs before cooking.
- Cook in the middle of the oven for 90 minutes.
- Brush with more marinade 10 minutes before the end of cooking. Cover with foil if starting to turn too dark.
- Allow to rest 10 minutes before serving.