The perfect accompaniment to your Christmas meal

Step By Step Instructions

  1. Brown the turkey wings and neck in a heavy based pan.
  2. Add the vegetables, garlic and herbs and sweat off for 20 mins on a low heat.
  3. Add the butter and flour, coat and cook for 5 mins.
  4. Add the white wine and stock, stir to thicken and let it simmer for 1 hour.
  5. Stir in the red currant jelly and season to taste.
  6. Pass through a sieve and serve.

Top tip:

  • On the day, add the cooking juices from the cooked turkey to the gravy for an extra boost of flavour!

Comments

No one has commented on this page yet.

Do you have any comments or suggestions?