The perfect accompaniment to your Christmas meal

Step By Step Instructions

  1. Brown the turkey wings and neck in a heavy based pan.
  2. Add the vegetables, garlic and herbs and sweat off for 20 mins on a low heat.
  3. Add the butter and flour, coat and cook for 5 mins.
  4. Add the white wine and stock, stir to thicken and let it simmer for 1 hour.
  5. Stir in the red currant jelly and season to taste.
  6. Pass through a sieve and serve.

Top tip:

  • On the day, add the cooking juices from the cooked turkey to the gravy for an extra boost of flavour!


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