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Cherry & Red Wine Sauce recipe
This cherry and red wine sauce is a mouthwatering accompaniment to any cut of duck. A speedy, sumptuous sauce that can be made in advance and heated up when needed.
Ingredients
- 12 pitted cherries (fresh or frozen)
- 50g caster sugar
- 3 tablespoons red wine vinegar
- 400ml chicken stock
- 175ml glass of red wine
- Teaspoon cherry or redcurrant jam (optional)
Method
- Place the sugar and red wine vinegar in a pan on a medium heat and reduce until you have a sticky caramel.
- Stir in the cherries.
- Pour in the wine and the stock and reduce by 2/3 .
- Taste and if it requires more sweetness, mix in the jam.