Ingredients

  • 1.6kg of carrots, peeled and sliced into 1cm discs
  • 800g of swede, peeled and diced into 2cm cubes
  • 250g butter, diced
  • Salt and Pepper to season

Method

  1. Place the carrots and swede into a large pan and cover with cold water
  2. Bring to the boil, add 1 tsp salt and simmer until both the carrot and swede are soft
  3. Drain the carrot and swede and return to the pan to dry slightly before crushing with a potato masher
  4. Add the butter and stir to create a rich shiny mash, season to taste with salt and pepper