Aromatic Duck Noodles
A perfect, simple, midweek stir fry recipe making the most of the prepared Aromatic Crispy Duck with Hoisin Sauce.
Ingredients
- 1 Gressingham Crispy Aromatic Half Duck
- 2-4 servings prepared egg noodles
- 1 medium red onion
- 1 red pepper
- 1 Pak choi
- 4 spring onion
Method
- Preheat oven to 220°C/Fan 200°C/Gas Mark 7.
- Remove Aromatic Duck from packaging. Place the Hoisin sauce sachet to one side to use later. The pancakes can be frozen for another time.
- Place the duck on a baking tray and cook in the oven as stated on the packaging.
- Whist the duck is cooking, thinly slice the onion, pepper and Pak choi. Heat a large frying pan or wok over high heat. Add 1 tbsp cooking oil then add the vegetables. Fry for 5 mins till starting to colour and soften.
- Add the prepared noodles and toss through. Add the Hoisin sauce from the sachet and stir till everything is coated. Keep the noodles hot until the duck is cooked.
- When the duck is ready, shred using two forks, discarding the bones. Thinly slice the spring onion.
- Evenly share the noodles then top with the shredded duck and spring onion. Enjoy!
Note
Warning: contains bones
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